The Glass & Pillar Spa opened in 2006 at 563 Front Street North, a building with a lot of history. "I enjoy hearing stories about this location from clients. My husband and I used to go to Williams Beef Parlor for our anniversary, when we were first married," says owner Gayle Tidball. This location was chosen over four other locations. "We love this location. It has great visibility and is close to the highway for our customers coming across the border." Tidball became the sole owner when her partner retired in 2012.
Tidball is a trained esthetician with thirty years of experience. "I’ve worked in spas, for a dermatologist, taught at a private vocational school and in the college system. I was also a sales representative for a skin care company. That’s when I started to think about opening a spa." She applied her previous experience as a sales rep to create Glass & Pillar. Originally, the business used half of the space but expanded to occupy the entire building in 2016, when the previous tenant moved. "We needed to utilize the additional space because we were turning away customers."
The extensive renovation allowed each service to expand, in some cases doubling the original stations. "Our pedicures went from four to eight spaces. It allowed us to host more parties and not turn away our regular customers." The medical esthetic department grew too. "We were able to bring in Dr. Crozier to offer injectables. We also added spray tanning, which is very popular. Brow micro-blading is new, as well as lash extensions. It’s a huge hit in the market right now." The expansion was a big challenge, but one that Tidball knew was necessary. "I give a lot of credit to my family. They helped with many aspects of the renovation. My husband is my maintenance man. My two daughters play an active role in purchasing and other behind-the-scenes activities. I appreciate all their support." There is even a little more room for future growth.

From face to feet, The Glass & Pillar Spa is Sarnia-Lambton’s premier day spa. Customers can indulge in luxurious treatments such as massage, body treatments, facials, pedicures and manicures. "We offer organic and vegan products for clients looking for those options." The boutique expanded with the renovation. "We have always offered clothing and accessories but now we have a beautiful space to display everything." The spa currently employs twenty-one people. "Some employees have been here since we opened. Everyone has their Esthetician diploma. With my background in education, we do focus on additional training, so everyone has all the current knowledge." Tidball credits her team for the ability to be supportive and work together. "The focus is on providing the client with a great experience." The spa is open from Monday through Saturday. "Seeing the smiles on our customers’ faces is a great feeling. We want them to leave here feeling refreshed throughout the rest of their day."
This year, the YMCA celebrates their 100th anniversary in the community. Officially organized in Sarnia as a boys' camp in the old Wees Beach Hotel, the YMCA has always focused on the needs of local families. Throughout the years, the YMCA has offered programming at many different locations, inclu
The coffee shop business has changed a lot since Gus Pantazis purchased the original Global Donuts at the five corners location on Ontario Street in 1980. He's been a part of that change. Born in Greece, Pantazis came to Ontario at a young age and was working as a baker for Mr. Donut in Toronto wh
Since September 2011, Chef Paresh Thakkar has been serving up delicious food from Personal Touch Eatery & Catering. Opening his own business gave him the creative freedom to cook unique dishes with global flavours. I watched my Mom and Grandma cook and learned by how they did things. There wa
Timing is everything. Three weeks after opening Red & Ko, COVID-19 hit, so owners Steph Purdy-Hopko and Mike Hopko decided to shut the doors temporarily. Technically, we didn't have to close, but there was so much uncertainty, and nobody knew what was happening, Steph says.
When Frank Praill started Praill's Greenhouse in 1915, he did so because he loved flowers. In 1946 his son Harold took over when Frank passed away. In 1997, Harold's son Bruce took over the business, and in 2015, Bruce retired and passed the business along to his three sons, Sean, Chad and Ian.
Michele Smeets opened The Overflow Café in February 2017. Formerly The British Shoppe, the name The Overflow Café came to her in a dream. I saw the café filled with people and more lined up out the door. The café was literally overflowing, she explains. Smeets ran the name past her former
Paddy Flaherty's was established in 1996. At Paddy's you can expect the best in both food and drink in an amazing atmosphere. Owners Scott Dargie and Angela Smolders started working at the pub in 1999, and purchased it four years later. This location feels like it has always been an Irish Pub
Laurie Johnson had been quilting for 15 years when her husband suggested she open Stitcharie. "You are always driving to quilt shops. Why don’t you just open one?" he said. I jumped on the idea like a panther. I had worked in reta...
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