The first thing that jumps out to any visitor to Sipkens Nurseries website is the bold statement: Family-owned and operated in Wyoming since 1989. That's because, without question, the Sipkens family takes great pride in their homegrown business that was started by parents Ken and Jennifer. Their five children have taken over the operation of Sipkens Nurseries, but Ken and Jennifer are still very much a part of the operation. "My parents were looking for an opportunity for growth," says Brian Sipkens, who serves as the garden centre's manager. "Ken was previously engaged in horticultural businesses and didn't see an opportunities where he was, so he struck out on his own and originally started with a landscape and garden centre and wholesale growing operation. Each of those parts of the business has just grown since then."
Like many children whose parents run a business, Brian remembers working at the nursery from a very young age. "Every day after school I remember doing something at the business β whether I wanted to or not," Brian says with a chuckle. It was a natural progression when the kids joined the business on a full-time basis. "There was no coercion or my parents saying, 'You have to do this,' " Brian insists. "It was in our blood. We have all been actively working in the business full-time for 20 years." Brian works with his brothers Mark, Brad, and Chris as well as their sister Alyssa Degroot.
Sipkens Nurseries is divided into three divisions β the landscaping division which is design-to-completion; a wholesale plant division which focuses mainly on small plants and a garden centre which is open year-round. Brian laughs at the notion that people who work in the industry take the winters off. "It seems we get a couple of days off at Christmas and then we are right back into it with business and production planning for spring which is our busiest season," Brian says. Like so many businesses, Sipkens Nurseries had to rely heavily on online sales during the COVID-19 pandemic to remain profitable. "When we were forced to shut down, we moved our operations to entirely remote services doing curbside pickups or delivery services," Brian says. "We were live-product shopping on our website within three days."Business flourished for Sipkens during the pandemic. "People have been stuck at home the past two years and there is definitely more attention paid to the property in which they are spending the majority of their time," Brian says. "There is so much health and well-being associated with being in the garden or in the yard enjoying fresh air outdoors, seeing the beauty of creation." The Sipkens family feels very blessed to work together carrying on their parents' dream. "We are all putting our vision to work in little and larger ways," says Brian, who is 35 years old. "It is a group effort β a team effort. Being able to work as a family is rare, but it has a lot of perks."
The Local Shopping Spree Raffle isn't your everyday raffle. Teaming up with 35 different local businesses, The Inn of the Good Shepherd launched the raffle in 2021, following a year of increased use and decreased fundraising. We're really excited about the raffle because we know it's going
In 2011, a new committee group was formed to organize the Captain Kidd Days event in Corunna. The event was started in 1986 by the Business Improvement Association. It was originally located at the top of Ferry Dock Hill. Patti Deveraux, who had run the event for as long as we could remember, was
When it comes to the success of his business The Country Butcher, Doug Waller credits his wife Sue's stance of go big or go home. I give all the credit to my wife, Doug says. When we sat down a few years ago to have the discussion about moving The Country Butcher to its current location o
Mike Genovy started making pierogies when he was six years old. "My dad and I would make dozens of pierogies every Christmas because it was a family tradition. We made potato cheddar and sauerkraut pierogies, and my dad made this...
Marika Sylvain Groendyk knew she wanted a change of careers and thought she would have plenty of time to transition from working in child welfare into the world of public relations. "I was in child welfare for 15 years before moving into this realm," Marika says. "I had been doing work behind
Mike Cullis comes from a long line of entrepreneurs. His grandfather ran a fried chicken restaurant, called The Chicken Palace, that later became a Kentucky Fried Chicken franchise. He worked alongside Colonel Sanders opening the initial KFC restaurants in Sarnia-Lambton, and at one point operated
When Bill Lamarche was the sporting goods and seasonal manager at a large retailer in London, he began dreaming about opening his own business. βAt first I thought about opening a sporting goods store, but then I realized the hard...
Farming is in Joe Dickenson's blood. Growing up as the son of a dairy cattle farmer just outside of Sarnia, Dickenson decided at a young age he would like to join the family business. Well, sort of. Having grown up milking cows twice a day, Dickenson understood the time commitment a dairy farm would require.