Doctors Luke Winegard and Brendan Carney Kilian opened In Motion: Health Wellness Fitness in January 2007. Friends since they began chiropractic school in Toronto in 2002, both knew that they wanted to start their own business. "We knew we wanted to work for ourselves, not for someone else. We wanted to open a multi-disciplinary practice and there was nothing similar in Sarnia at that time," Carney Kilian explains.
Although neither was originally from Sarnia, they both agreed that the city was the perfect location for their new enterprise. Winegard had an uncle and cousins in Sarnia and Carney Kilian's wife was raised here, so they had connections in the city. Quality of life was very important to them.
Most importantly, they saw an opening in the market. "There's no shortage of health care professionals here, but we envisioned offering something different," Carney Kilian explains. While studying in Toronto, both had worked for multi-disciplinary clinics in the GTA. They took this experience to heart as they planned for their own business. "It made sense for us to come to Sarnia. There was no one else running the kind of business we envisioned," Carney Kilian explains. As students they put together a detailed business plan. They quickly learned that business plans rarely reflect how a business will in fact run. "They definitely don't teach you how to operate a business in chiropractic school," Winegard asserts.
Both Carney Kilian and Winegard also understood that they wanted to place the customer's experience at the heart of their business. "Customer service is always at the forefront of our decision-making. In healthcare customer service is not at the top of most people's experience list from a patient's perspective," Winegard explains. "What matters to us is the client experience. It's a framing issue. It's not about us, it's about them."
In the beginning they had to find vendors, price out equipment, and secure funding, but the biggest challenge they faced was getting the word out about their business. It took time and effort for them to establish relationships with other business people in the community, but the Chamber of Commerce was instrumental in helping them. Franco Filia was just beginning his term as the chair of the Chamber board and he took an active interest in their company. "Our story resonated with him and he was excited that people from other parts of the province would think of settling in Sarnia. He took us under his wing and became a mentor to us," Winegard explains. "You have to get lucky to be successful and we got lucky enough to meet Franco."
Both Winegard and Carney Kilian emphasize the strength of the partnership they formed, especially in the early years. "We had to learn how to do everything," Carney Kilian adds. "There were two of us and a lot of extra time, so we had to answer the phones, book appointments, do the accounting, hire staff, create manuals. Now we know how to do it all, even though we don't necessarily have to do it all anymore. Between the two of us we had the luck and determination to see it through. It would not have been doable alone."
They were soon able to hire staff and invite other service providers to join them as well, creating the multi-disciplinary practice that they have today. After one year in business, they could already see the impact that they were having on both their clients and the people who worked for them. "We had our first staff Christmas party in Brendan's basement, with all of the staff and their spouses," Winegard remembers. "I was really moved when I realized that this project that we started affected all of these people's lives. I still try not to forget that our business also feeds these families and their kids. Small businesses play such an important role in putting food on the table for so many Canadians."
In the future, Winegard explains, "Ideally we'd like to replicate this business and open additional locations. We have learned a lot over the years and we would certainly be more efficient the second time."
Robyn Kopriva always knew she wanted to do something meaningful with her life. She just couldn't put her finger on exactly what that was. That was until she met with a counsellor and began neurofeedback. My counsellor at the time was offering Neurofeedback, which I had never heard of. So I
There is no rust growing on Steve Mansi. When the 25-year-old found himself with a lot of spare time on his hands because the lube and oil change shop he worked at wasn't very busy due to the COVID-19 pandemic, Steve started wondering what else he could do to fill his days. I was basically sitt
Bluewater Health Foundation is grateful for the businesses, organizations, and individuals in Sarnia-Lambton who have provided millions of dollars of financial support to aid in the purchase of equipment and provision of patient, staff and family programs for Bluewater Health since 2003. We are f
Emily Core is nothing if not adaptable. The 26-year-old took the bold step of quitting university to become a baker and then when the bakery she was working at closed, she decided to open her own. Now she delightedly owns and operates Petrolia Street Bakery on Petrolia Line. Her bakery opened in 201
After serving during World War II, Howard Bryans left the Canadian Royal Airforce and returned home to the Owen Sound area. Howard and his younger brother Vincent wanted to start a bee business. The brothers grew up around beekeeping and had bees on their family farm growing up. Both Howard's fath
As he approaches his 50th birthday, Jason Blais is not even close to retirement. Instead, Jason continues to look to the future for ways he can fine-tune his business, Atlas Technologies, and continue to service Sarnia-Lambton. A lot has changed since I started this business nearly nine years ago
Ruth Francoeur and Moulan Bourke may be from different generations, but they share a similar love and passion for the stage. More specifically, for teaching youngsters the magic of performing. "I met my husband, Norm, through the Sarnia Little Theatre in 1987," Ruth says. "He was doing a show
Mary Ann Vanden Broek wanted to be a hairdresser since she was ten years old. As a kid, she practiced cutting her family's and brother's friends' hair using kitchen scissors. I always loved cutting hair. Eventually, it came down to becoming a hairdresser or a nurse. I didn't want to go to