Darryl Ayris had a tough decision to make in his early thirties, but he threw caution to the wind and went for the gusto. "I was working at another job and I got hurt and I couldn’t do the job anymore," Darryl says. "I was driving a truck and slugging bags and moving bulk feed and I hurt my back. I was off for three years trying to get back on track. So I decided to go back to university as a mature student and get my diploma in environmental management and agriculture so I could get an office job." At 35, Darryl graduated with honours.
While Darryl makes it all sound easy he admits it was anything but. "The kids that you are in class with are so sharp and computer savvy. I would come home from school and handwrite all my assignments and then my wife and daughter would put them on the computer and print them out for me. I have to give a lot of thanks to my wife, Deborah, and my daughter, Rebecca."
After graduation, Darryl secured a job at Forest Agri Services which is located about 10 minutes from his home in Watford. "When I first started here at Forest Agri Services, I didn’t have a vision of how things would eventually run," Darryl says. "It was just a job to me." Darryl is now the manager of the Watford Division and one of three partners who own Forest Agri Services along with Everette Moons and Nelson Wilcox. They also have a second store in Forest. Darryl remembers the struggles when he first started. "I started here on Oct. 26, 2007, and I noticed we had two 50,000 bushel bins and I took in only 20,000 bushels of beans — 30,000 under capacity. I was thinking, ‘How will we make any money?’ My first winter here I did six invoices in the month of January. I cannot sell six little things in a month and pay my salary as well as the salaries of three other employees."
So Darryl took matters into his own hands. "The first change I made was fixing up the office," Darryl says. "The company didn’t have much money so I did all the work myself. I took all the paneling off the wall and all the carpet off the floor; reinsulated it, ran new telephone lines and made it all look pretty. That spring the sales were higher than the entire year before. I was building relationships with customers and they liked that."
Forest Agri Services offers a plethora of goods and services including bird feed/feeders, pet food, bulked/bagged corn, Spring Grain Seed, bagged livestock feed, food additives as well as pest controls, seasonal items, and hardware among other things. Darryl, who recently turned 50, is thrilled with his business now and says the thing that makes him happiest is helping people. "When I can take their problem and fix it or be a part of fixing it, it makes me feel very good."
The Tsaprailis family has been in the restaurant business for over thirty years. Their first restaurant, The Valley House on Vidal Street, was a busy spot serving eggs, sandwiches and burgers. In 1992, they bought the Old Country Steak House on London Line and renamed it The Brigantine. Five years a
Refined Fool started out as most good things do, in the company of friends. A group of teachers, blue collar workers, entrepreneurs, musicians and pastors began brewing beer in their own houses in midwinter with propane burners and frozen hoses. They opened their doors in May of 2014 in a 600-square
With a few taps on top of the bun, you knew that your sandwich was complete. That was an Alfie Jansco trademark. Jansco started Alfie's European Deli in 1999 at the Mara Trade Centre. I took over the business in 2006. I've been Alfie longer than Alfie, says current owner Tony Haines. They pu
In 2005, Marc Alton and Anne Kurtz-Alton purchased a 90-acre farm in Plympton-Wyoming to make their dream of starting a winery a reality. "When we came to look at the farm, everything was blooming, the wind was warm, the smell was amazing, and we fell in love," shares Kurtz-Alton. The Altons han
When asked what prompted Marlene Beyerlein to start a berry farm, she has a simple, one-word answer. "Insanity!" says Marlene with a hearty laugh. Of course, she is only joking. She has been enjoying running Bayfield Berry Farm in Bayfield, Ont., since 2001. "I come from a farming and forestry
The Cheese Store was founded in 2011, then purchased by Kirby and Jason Harris and Pam and Marty Raaymakers in 2013. "It was a good fit for us because we all love food, cheese, and entertaining," shares Kirby. The partners each br...
Abram Sheet Metal & Refrigeration was started by Arthur Abram in 1924. Abram was a tinsmith who began by making milk cans for local farms. When gravity furnaces came along, Abram started making ductwork. As the business grew, it m...
Granfondo means big bike ride in Italian. With 1,000 participants from Canada, the United States and Mexico challenged to ride 50, 100 or 150 kilometers, the Bluewater International Granfondo (BIG) certainly lives up to its name. Since the inaugural event in 2016, over $80,000 has been raised in support.
#local
Install our app
Tap the Share button
Look for the share icon in your browser toolbar
Select "Add to Home Screen"
Scroll down in the share menu to find this option
Tap "Add"
The app will appear on your home screen