Nick Nassiokas is a man with a plan. In 1971, Nick arrived in Sarnia seeking a better life for himself. He came with the strength and courage needed to "make it" in Canada. Soon after arriving in Sarnia from Greece, he knew that one day he wanted to own a business of his own. His dream came true in 1976 when he took over from the previous owner, Cosmo Longo and bought Cosmo's Family Restaurant. “I love every minute running my restaurant and purchasing Cosmo's gave me a chance to invest in myself, my wife Cathy and our then 5-month-old daughter, Vicki,” says Nick, now 72-years-old. “When I took over Cosmo's, my focus was to offer high quality and affordable Italian cuisine in addition to a unique family dining experience where everyone felt welcome.”
Cosmo’s Family Restaurant is one of Sarnia’s oldest businesses, having changed locations three times over the years. Cosmo’s has been in its current location at 181 Capel Street since 1967. Nick is the first to admit there was a learning curve when he took over Cosmo’s, but he was up for the challenge. “The first few years were hard because I had no experience at running a business,” Nick says. “I was working up to 16 hours a day. But after a few years, things started to run smoothly.” Nowadays Nick begins his day with making the sauces for his pizzas and pastas, including his famous lasagna, a popular favorite among the restaurant’s frequent patrons. He also makes the dough for his pizzas and melt-in-your-mouth buns. “We are especially known for our lasagna and buns,” Nick says.
“
“Ours is more of a mom and pop operation and that’s the way we like it. It’s a place where everyone feels welcome. It’s a comfortable atmosphere — a friendly family environment. It’s not fancy, but it’s very comfortable.” Nick’s wife Cathy raised three children which allowed Nick to tend to business, but with the children grown, she now helps in the day-to-day operation of Cosmo’s. She works the front of the restaurant while Nick takes care of the kitchen. Fortunately, the pandemic didn’t drastically threaten Cosmo’s. “We were about a 50 percent takeout business prior to COVID so we actually were very fortunate to already have that plan in place,” Nick says.
Cosmo’s was and continues to be committed to the local community. In 2020, Cosmo's supported The Inn Of The Good Shepherd, St. Joseph’s Hospice, a fund for the Children’s Aid Society, a fundraiser for a local basketball association, and donated to the Kinsmen Club of Sarnia. All of that was in addition to making many meal donations to frontline workers. In early 2021 Cosmo’s won the Sarnia Community Votes platinum award for best restaurant and got a gold award for finishing second in best pizza category. Nick, who whistles nonstop while working, says he has no plans to retire. “I love this place so much."
There is an old saying, if the shoe fits, wear it. Well, Annette Campbell was in the market for a change, something a little more independent than her previous work in the financial industry, when she happened upon a notification on Facebook that a local, independent shoe store, The Shoebox, was for
For Paul and Molly Hartman, it's all about the personal touch. Owners and operators of Sarnia-based On The Dot, a pickup and delivery service, the Hartmans believe their personal interaction with clients gives them a leg up on their competition. I think what is special about us is when you call
Younan Nanno didn't know much about the world of coffee. He just knew that he loved to drink it and he wanted to work for himself. That was his motivation to purchase his own coffee shop, Kaffeine Sarnia. "I had absolutely no experience in the coffee world," Younan says. "My only work experi
In 1973, John Shelley Sr. started Shelley Machine & Marine, an expert machining, fabrication, and welding shop specializing in ship repairs. His son John Jr. and daughter Lauretta both worked for him to start the family business....
When asked what prompted Marlene Beyerlein to start a berry farm, she has a simple, one-word answer. "Insanity!" says Marlene with a hearty laugh. Of course, she is only joking. She has been enjoying running Bayfield Berry Farm in Bayfield, Ont., since 2001. "I come from a farming and forestry
Ron Gordon started Kel-Gor Limited in 1969. "We have been successful each of our 50 years in business and we are really proud of that," shares Matt Gordon, one of Ron's five sons, who now share ownership of the business. Kel-Gor s...
Running his own business wasn't really on Justin Brogden's radar until the COVID-19 pandemic hit. But when he parted ways with his employer after a disagreement on how to conduct business during the pandemic, he needed a Plan B. Perplexed about what his next move was, Justin, recalled a previous
When it comes to caring for the homeless and those in need, Renee Card and Audrey Kelway think The Beatles nailed it when they sang: All You Need Is Love. Of course, that is a rather simple and idealistic approach to an otherwise huge problem, but love is certainly the foundation at River City Viney
#local
Install our app
Tap the Share button
Look for the share icon in your browser toolbar
Select "Add to Home Screen"
Scroll down in the share menu to find this option
Tap "Add"
The app will appear on your home screen