Nick Nassiokas is a man with a plan. In 1971, Nick arrived in Sarnia seeking a better life for himself. He came with the strength and courage needed to "make it" in Canada. Soon after arriving in Sarnia from Greece, he knew that one day he wanted to own a business of his own. His dream came true in 1976 when he took over from the previous owner, Cosmo Longo and bought Cosmo's Family Restaurant. “I love every minute running my restaurant and purchasing Cosmo's gave me a chance to invest in myself, my wife Cathy and our then 5-month-old daughter, Vicki,” says Nick, now 72-years-old. “When I took over Cosmo's, my focus was to offer high quality and affordable Italian cuisine in addition to a unique family dining experience where everyone felt welcome.”
Cosmo’s Family Restaurant is one of Sarnia’s oldest businesses, having changed locations three times over the years. Cosmo’s has been in its current location at 181 Capel Street since 1967. Nick is the first to admit there was a learning curve when he took over Cosmo’s, but he was up for the challenge. “The first few years were hard because I had no experience at running a business,” Nick says. “I was working up to 16 hours a day. But after a few years, things started to run smoothly.” Nowadays Nick begins his day with making the sauces for his pizzas and pastas, including his famous lasagna, a popular favorite among the restaurant’s frequent patrons. He also makes the dough for his pizzas and melt-in-your-mouth buns. “We are especially known for our lasagna and buns,” Nick says.
“
“Ours is more of a mom and pop operation and that’s the way we like it. It’s a place where everyone feels welcome. It’s a comfortable atmosphere — a friendly family environment. It’s not fancy, but it’s very comfortable.” Nick’s wife Cathy raised three children which allowed Nick to tend to business, but with the children grown, she now helps in the day-to-day operation of Cosmo’s. She works the front of the restaurant while Nick takes care of the kitchen. Fortunately, the pandemic didn’t drastically threaten Cosmo’s. “We were about a 50 percent takeout business prior to COVID so we actually were very fortunate to already have that plan in place,” Nick says.
Cosmo’s was and continues to be committed to the local community. In 2020, Cosmo's supported The Inn Of The Good Shepherd, St. Joseph’s Hospice, a fund for the Children’s Aid Society, a fundraiser for a local basketball association, and donated to the Kinsmen Club of Sarnia. All of that was in addition to making many meal donations to frontline workers. In early 2021 Cosmo’s won the Sarnia Community Votes platinum award for best restaurant and got a gold award for finishing second in best pizza category. Nick, who whistles nonstop while working, says he has no plans to retire. “I love this place so much."
Marcin Bowl was built in 1957 by Steve and Stella Marciniszyn, and is still family owned and operated today by their daughter Patricia Thompson. Her children, Matthew Thompson and Janice McMillan, also help with day-to-day operati...
Seeing an opportunity to spruce up the outdoor kindergarten play area at London Road Public School (LRPS), London Road staff jumped at the chance to make it a reality. In her second year of teaching kindergarten at LRPS, Sandra Ross reached out to Race To Erase, which annually holds fundraising events.
Danica Craig is the first to admit she was not looking for a new career. But when the job offer came, seemingly out of nowhere, she jumped at it. I had an old friend who knew me growing up in church and she hadn't seen me in years, Danica recalls. But she reached out to me and said, "Th
In 1955, Ron Fenwick and Sam Beatty opened a Texaco service station. Three years later, the service station was lost to a fire, and the friends opened Beatty and Fenwick Garage at 836 Ontario Street. "My dad always enjoyed Volvos....
Michele Smeets opened The Overflow Café in February 2017. Formerly The British Shoppe, the name The Overflow Café came to her in a dream. I saw the café filled with people and more lined up out the door. The café was literally overflowing, she explains. Smeets ran the name past her former
One door closed and another door opened. When Art Shura walked through the second door, he found himself working at his own restaurant, The Ozweld's Diner Company in Sarnia. Art and his wife Karen opened Ozweld's five years ago. Art was laid off from his previous job and had the opportunity t
Jeff Wickens was five years old when his parents, Brian and Shirley, purchased Lake Huron Lanes at the corner of Lakeshore and Murphy. "My dad really enjoyed bowling and had been drilling bowling balls as a hobby, so he took an ea...
LEADWAVE Technologies has just celebrated ten years in business. A lot has changed in the IT field since they opened, and yet, for co-owner Mat Berube, some things remain the same. From the beginning, we have really focused on small business. They can't justify the cost of an entire IT department.
#local
Install our app
Tap the Share button
Look for the share icon in your browser toolbar
Select "Add to Home Screen"
Scroll down in the share menu to find this option
Tap "Add"
The app will appear on your home screen