Green Table Foods Living Dill Pickles Fermented, unpasteurized, enzyme rich, pro-biotic Unlike industrially produced, vinegar-cooked imports, our pickles are barrel aged in salt
water and patiently make their own brine through natural fermentation. This result is a pickle our Grandmothers would be proud of - tangy, zippy, complex - and full of living
probiotic cultures. Ingredients: cucmbers, water, himalayan pink salt, dill, bay leaves, garlic, spice blend.