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Flavours of Thailand Chef Event
The Cheese Wedge hosts a Flavours of Thailand Chef Event with Chef Paresh Thakkar on Friday, March 13 at 6 PM, a limited seating Chef's Table celebrating Thai inspired multi course dishes. Tickets are $105 per person, reserve by calling 519 491 1199 or visiting the Cheese Wedge event page, and book early because seats are expected to sell out.
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Tasting Italy & Tasting Asia chef's table events
Chef Brian Long returns to The Cheese Wedge for two limited chef's table tasting nights: Tasting Italy on March 14, 2026, and Tasting Asia on March 28, 2026. Both evenings are multi course, thoughtfully curated experiences in an intimate setting; reserve online or call 519-491-1199 because seats are limited.
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Rock & Raw Oyster Pop-Up
The Cheese Wedge is hosting the Rock & Raw Oyster Pop Up with Shucker Daddy at Point Brewing Co. on Saturday, March 14 from 2:00 PM to 6:00 PM or until sellout. Expect fresh raw oysters, Oysters Rockefeller by J Harris, and brewery pours, with limited quantities meaning early arrival is recommended.
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Tasting Italy — Chef's Table Experience
Chef Brian Long hosts a single-evening Tasting Italy Chef's Table at The Cheese Wedge on Saturday, March 14 at 6:00 PM, a five course Italian menu priced at $120 per person. The intimate, limited seating event features dishes like burrata with cashew arugula pesto, seafood saffron risotto with shrimp and scallops, and an eight layer opera cake; reserve online or call 519-491-1199.
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Tasting Italy & Tasting Asia tasting menus
Chef Brian Long returns to The Cheese Wedge with two limited Chef's Table tasting menus, Tasting Italy and Tasting Asia, with a Tasting Italy seating on Saturday, March 14, 2026. Seats are limited and sell quickly, so reserve online or call 519-491-1199 to secure your spot for an intimate multi course experience emphasizing regional Italian classics or bold Asian flavors.
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Brunch & Bites with Chef Nat
Chef Nat leads an intimate chef table brunch at The Cheese Wedge in Point Edward on March 15 at 11:00 AM, featuring inventive items like smoked salmon and avocado croissant sandwiches, mini breakfast poutine with hollandaise and bacon, and Belgian waffles with fresh berries. Tickets are $65 per person and seats are limited, reserve online or call 519-491-1199 to secure your spot.
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St. Patrick's Day-themed cheese platters
The Cheese Wedge is offering St. Patrick's Day themed cheese platters featuring Irish cheeses and green Sage Derby, with build your own options or custom platters made by phone. Call 519 491 1199 or visit their platter collection page to order for your March 17 celebration.
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Pan Asian Night
Chef Doug Wong brings Pan Asian Night to The Cheese Wedge on March 24, offering a one night tasting that highlights Southeast Asian dishes such as Som Tam and bao. Seats are limited, and reservations are handled through The Cheese Wedge event page, so book early to secure your spot.
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Chef Event — Joe’s Signature Staff Selections
The Cheese Wedge added a new date (Wednesday, March 25 at 6:00 PM) for Chef Joe Paquette’s previously sold-out Joe’s Signature Staff Selections — a four-course tasting featuring lobster risotto, bacon-wrapped filet mignon with blue cheese butter, and classic crème brûlée; tickets are listed at $100 per guest at the published booking link.
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Chicken To Go Takeout Dinner – BBQ Chicken (Pre-Order Fundraiser)
St. Paul's United Church Petrolia is taking pre-orders for a BBQ chicken takeout fundraiser, with a pre-order deadline on March 18, 2026 at noon and pickup on March 28 between 4 PM and 6 PM at 4169 Petrolia Line. Meals include baked potato, baked beans, coleslaw, a homemade roll, and a brownie, with half portions at $25.00 and quarter portions at $20.00; email Julie to reserve a timeslot and pay by e-transfer.
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Tasting Asia — Chef’s Table Experience
Tasting Asia is a one-night Chef's Table with Chef Brian Long at The Cheese Wedge on Saturday, March 28 at 6 PM, offering a five course Asian tasting for $120 per person. Seating is limited, so book via the provided link or call 519-491-1199 to reserve your seat for this intimate, flavor-driven dinner.
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Dim Sum Lunch
The Cheese Wedge is hosting a Dim Sum Lunch on Sunday, March 29 featuring Chef Doug's curated Cantonese small plates in a chef led tasting format. Spaces fill quickly, so check the event page and reserve your spot via the shop's booking link.