Food
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Donuts of the Day Promotion
Global Donuts & Deli is featuring two Donuts of the Day on 2026-04-30, Maple Eclairs and Blueberry Powdered Rings, described as simple old fashioned donut goodness with high quality ingredients. Like and share the post for a chance to win a dozen, winners will be posted on the same channel.
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Mother's Day Dinner
LOCAL is offering a chef curated Mother's Day Dinner focused on shareable plates and premium cuts, with limited seatings at 4:30 PM and 6:45 PM. The menu features the LOCAL Butter Board, Filet Mignon and Wagyu Picanha, Miso Glazed Trout, Ashton Escalope, and the Queen's Temptation dessert; reservations are available on OpenTable and via the restaurant website.
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Handcrafted kombucha
Kombucha Hound makes handcrafted kombucha on its farm and offers it as a non alcoholic pairing for private dining with @thecastironkitchen2021. Their farm store, open Monday to Friday since this past fall, stocks kombucha plus hot sauce, preserves, frozen meals, and a rotating selection from more than 20 local producers.
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Rock & Raw Oyster Pop-Up
The Cheese Wedge hosts a Rock & Raw Oyster Pop Up at Point Brewing Co. on May 1, with Shucker Daddy serving fresh oysters and J Harris offering Oysters Rockefeller. Rockefeller is available from 2:00 PM to 4:00 PM, raw oysters from 2:00 PM to 7:00 PM or until sold out, and cold brews will be on tap.
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Grilled Cheese + Pints pop-up
The Cheese Wedge is hosting a Grilled Cheese plus Pints pop up at Point Brewing Co., 705 Lite St., Point Edward on Saturday, May 2 from 1 to 5 PM or until sold out. Expect The Classic, The Hard Hitter, Brie and Apple, a rotating feature grilled cheese special, cheeseballs, and soups paired with brewery pours on the patio.
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Opening day at the Pinery Market
The Nut Bar returns to the Pinery Market for opening day on Sunday, 2026-05-03, offering warm gourmet nuts, cotton candy treats, and other nutty snacks. They teased a new cone bag that mixes three of their top nuts into one portable serving, making this a sweet and salty stop at market opening day.
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Spring Cooking Class – Vegan Essentials
Greens Organic Café is hosting a Spring Cooking Class called Vegan Essentials on Monday, May 4 from 5:00 PM to 7:30 PM in Sarnia. The hands on workshop covers tofu technique, simple sauces, and building umami, includes a shared meal and drink, and tickets are $60 each or two for $100 with proceeds supporting The Inn of the Good Shepherd.
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Mother’s Day Lunch
LOCAL is offering a special Mother’s Day Lunch on 2026-05-10 with two limited seatings at 11:00 AM and 1:15 PM, featuring shareable items like The LOCAL Butter Board, Bison Brûlée Burger, Tipsy Chicken, Ashton Escalope, and the Queen’s Temptation dessert. Reservations are limited, Reserve now on OpenTable; LOCAL also begins weekly lunch service starting May 6, 2026 with new Wednesday to Sunday hours.
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Wanderlust Cupcake Co. at Catch the Ace
Wanderlust Cupcake Co. will appear at Catch the Ace hosted by Sarnia Legion Branch 62 on Thursday, April 30, 2026. The Legion notes ample parking lot space for local vendors, so it should be easy to stop by, support the raffle, and pick up cupcakes.
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Reuben and Cream of Cauliflower Pairing
Vick's Corner Deli is featuring a Reuben stacked with corned beef, Swiss, sauerkraut, hot peppers, mayo, and mustard, paired with a warm cream of cauliflower soup. Published on 2026-04-30, the announcement encourages diners to try this comforting pairing now with the promotional note "Don't Miss Out! ⏰".
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Mother's Day Brunch
Heritage Heights G & C C is hosting a Mother's Day Brunch at Kingswell Glen with two seatings at 10:00 AM and 12:30 PM, featuring a full spread of breakfast favourites, hearty entre9es, and house made desserts. Reservations are required, call 519-882-0860 ext. 4 to book a table.
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Gluten-free product lineup
M & M Food Market is promoting a lineup of over 40 gluten free products described as celiac safe and delicious, and they are inviting shoppers to suggest the next product. Browse the collection using the shop link provided to see specific items and availability.
