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Global Donuts & Deli launched a limited Easter donuts menu with items like Green Coconut Cream Eggs, Cream Puff Bunnies, Toasted Coconut Birds' Nests, and PEEPS topped Long Johns. The post encourages customers to stop by today during Easter weekend and to join a like and share giveaway where winners are posted on the same page.
The Cheese Wedge is offering a weekly Chef Meal of Brie Pasta with Roasted Potatoes and Veg, available for pickup starting today while supplies last. Pick up at 601 Michigan Ave in Point Edward during regular hours, Tuesday through Friday 10:00 AM to 5:00 PM or Saturday 10:00 AM to 4:00 PM; no price or online ordering link was provided.
Personal Touch Eatery & Catering is offering a one day Good Friday Feature on Friday, April 3 with Purdy's Pickerel Fish n' Chips served Snakebite style from 12:00 PM to 6:00 PM. Online ordering and delivery are not available, so call 519.344.7070 to reserve your pickup time; options include 1 piece for $21 incl tax or 2 piece for $30 incl tax.
Johnny G's Premium Pizza posted a spring themed reminder that next Friday is Fish Friday, which falls on April 3, 2026 based on the publication date. The brief announcement implies a fish focused Friday special, but no menu items, times, or prices were listed; contact Johnny G's for details.
Grind Kitchen + Bar is offering an Easter Dinner for pickup on April 4, 2026, serving honey ham with scallop potatoes, candied carrots, sweet corn, coleslaw, and a bun for $25 per person. Meals are available for pickup between 12:00 PM and 4:00 PM; to order call 519-339-8986. The offering is designed for easy reheating so you can enjoy a holiday meal at home without the cooking.
Rayjon Share Care is hosting Culture & Cuisine as a Sunday brunch on 2026-04-26 at the Sarnia-Lambton Francophone Community Centre, featuring Dominican breakfast favourites like Tres Golpes. Tickets are $45 online and $50 at the door, with two seating options at 10:00 AM to 11:30 AM and 11:30 AM to 1:00 PM; visit https://Rayjon.org/culture-cuisine to reserve your spot.
Culture & Cuisine: Sun and Sazón brings a Dominican breakfast tasting and cultural program to the Sarnia-Lambton Francophone Community Centre on April 26, featuring Tres Golpes with mangú, salami, fried cheese, and eggs. Two seating times are available, and the event pairs food with music, crafts, merengue rhythm and social activities; get tickets at rayjon.org/culture-cuisine/.
Rustic Scoops is serving Funnel Cake Friday for Good Friday with all day availability while supplies last, plus service on today and Easter Monday from 1:00 PM to 8:00 PM. The seasonal offering features powdered sugar funnel cakes you can customize with an added scoop, drizzle, or a drink pairing; Easter Sunday is closed.
Zekveld's Garden Market is stocked for last minute Easter hosting with pies, hams, breads, confetti squares, sparkling cider, produce, hostess gifts, and stuffed bunnies. They open early at 8:00 AM, are closed Good Friday, and run today hours from 9:00 AM to 6:00 PM with Picard Peanut samples, a Spend $100 plus free Lions Mane ointment sample, and Sarnia Blessings serving meal and soup samples from 11:00 AM to 2:00 PM.
Petrolia Street Bakery is now accepting pre orders for its Easter menu with seasonal sweet treats and holiday favourites, available for pickup today from 10 AM to 5 PM and Saturday, April 4 from 10 AM to 1 PM. View the full menu at petroliabakery.com or call 519-882-2557 to reserve your items, because Order early, Easter fills up fast! 🐰
Heritage Heights G and C C is featuring perfectly battered fish and chips and a pickerel special today, with reservations available by phone at (519) 882-0860 ext. 1. The brief announcement frames these as a great start to the weekend but does not list prices or extended availability.
Dolly's Jerk Joint is featuring a loaded Jerk Beef Wrap special with pineapple salsa, cheese, lettuce, and roasted red peppers, and they recommend the homemade hot sauce. The kitchen is also serving Cream of Potato soup today; call 519-490-8210 for availability or to order.
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