The Cheese Wedge
The Cheese Wedge is a gourmet cheese and fine foods shop in Sarnia-Lambton offering over 200 local and international cheeses, specialty grocery items, housemade prepared meals, and a walk-in grilled cheese lunch service. The shop sells curated Cheesebox subscriptions and charcuterie platters, provides customizable catering items like Charcuterie Cups, and hosts ticketed Chef's Table dinners and pop-up events. Customers can pre-order limited-quantity weekly features, pick up ready meals, or arrange local delivery.
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Last updated on Apr 7th, 2026
Recent Activity
Temporary closure and reopening time
The Cheese Wedge is closed on Tuesday, April 7 for a long weekend and will reopen Wednesday, April 8 at 10:00 AM. The brief notice thanks customers for understanding and confirms normal service resumes the next morning.
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Lunch & a Pint at Point Brewing Co.
The Cheese Wedge pops up at Point Brewing Co. on Saturday, April 11 from 1 to 5 PM or until sold out, serving cheeseballs, soups, and gourmet grilled cheese on the brewery patio with live music by Totally Acoustic. Their shop kitchen will not be serving grilled cheese that day, so head to 705 Lite St., Point Edward for the exclusive offerings and a pint.
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Easter greeting and community thank-you
The Cheese Wedge posted a warm Happy Easter message on 2026-04-05, thanking customers for letting the shop be part of their celebrations. The short note wishes the community a weekend of great food, good company, and a little indulgence, and expresses gratitude for local support.
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Chef Meal: Brie Pasta with Roasted Potatoes & Veg
The Cheese Wedge is offering a weekly Chef Meal of Brie Pasta with Roasted Potatoes and Veg, available for pickup starting 2026-04-02 while supplies last. Pick up at 601 Michigan Ave in Point Edward during regular hours, Tuesday through Friday 10:00 AM to 5:00 PM or Saturday 10:00 AM to 4:00 PM; no price or online ordering link was provided.
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Cheesebox of the Month — April
The Cheese Wedge has April Cheesebox of the Month orders ready for pickup today at 601 Michigan Ave, with out-of-town deliveries arriving by Sunday, April 7. Pickup hours are Tuesday to Friday 10:00 AM to 5:00 PM and Saturday 10:00 AM to 4:00 PM; bring your confirmation or ID to speed service.
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Authentic Mexican experience with Chef Doug Wong
Only a couple of tickets remain for Chef Doug Wong's intimate Mexican tasting at The Cheese Wedge on 2026-03-31 at 6:00 PM, priced at $130 per person. Expect a multi course exploration of the chef's favorite dishes from around Mexico served in the Chef's Table dining area; call 519 491 1199 or book online to secure a seat.
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Charcuterie Cups
Charcuterie Cups from The Cheese Wedge are portable, customizable servings of artisan cheeses, cured meats, crackers, and sweet and savoury extras, ideal for weddings, showers, and other celebrations. To start planning and get ordering details call 519-491-1199 or visit https://thecheesewedge.ca/.
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Humboldt Fog, Grand Crème & Château de Bourgogne restock
The Cheese Wedge has restocked three spring favourites: Humboldt Fog, Grand Crème, and Château de Bourgogne. Each cheese is described for its distinct texture and flavour, and all three are now available again at The Cheese Wedge for spring enjoyment.
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Weekly menu highlights
The Cheese Wedge is featuring two limited quantity weekly items, Pub Style Pot Cheese Dip and a Chef Meal Brie Chicken with Honey and Thyme, with cheeseballs and dips available Wednesdays and chef meals ready Thursdays. Preordering is highly recommended; call 519-491-1199 or reserve online for the week of March 31 to April 4, 2026. Stop by for a gourmet grilled cheese at lunch Tuesdays to Saturdays from 11:00 AM to 2:00 PM.
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April Cheesebox of the Month
The Cheese Wedge is taking final orders for the April Cheesebox of the Month, with boxes ready for pickup on Wednesday, April 1. Order by phone at 519 491 1199 or place a pickup or local delivery order online; single boxes and subscription options are available.
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Tasting Asia
Tasting Asia is a five course Chef's Table dinner with Chef Brian Long at The Cheese Wedge on March 28 at 6 PM, featuring Tom Yum Goong, Peking style duck confit, Thai red curry cod, and mango sago dessert. Tickets are $120 per person, seating is limited, and reservations can be made online or by calling 519-491-1199.
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Tasting Asia - 5-course culinary experience
Tasting Asia is a five course Chef's Table dinner with Chef Brian Long at The Cheese Wedge on Saturday, March 28 at 6 PM. Tickets are $120 per person, seating is limited, and you can secure a spot online or by calling 519-491-1199.
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Charcuterie platters
The Cheese Wedge is taking Easter weekend orders for charcuterie platters featuring gourmet cheeses, cured meats, and customizable combinations. Order online at https://thecheesewedge.ca/collections/platters or call 519-491-1199 for Ready To Order options, board rentals, or recyclable tray choices to simplify your holiday hosting.
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Rock & Raw Oyster Pop-Up
The Cheese Wedge and Shucker Daddy are hosting a one day Rock & Raw Oyster Pop-Up at Point Brewing Co. on March 14, with Shucker Daddy serving raw oysters and chef J Harris offering Oysters Rockefeller from 2:00 PM to 6:00 PM or until sold out. Bring an appetite and pair your selection with beers on tap, and arrive early because this is a limited quantity pop-up.
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Cheeseballs, dips, and chef meals (pre-order)
The Cheese Wedge is taking preorders for cheeseballs, dips, and chef meals for the week of March 17 to March 21, with cheeseballs and dips ready Wednesday and chef meals ready Thursday. The grilled cheese bar runs 11 AM to 2 PM Tuesday to Saturday and features holiday specials including a smoked meat grilled cheese on March 17 and a Sloppy Joe grilled cheese on March 18; call 519-491-1199 or use the preorder link to order.
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Grilled cheese specials - March 17-21, 2026
From March 17 to March 21 The Cheese Wedge is featuring daily grilled cheese specials: Smoked Meat for St. Patrick's Day, a Sloppy Joe grilled cheese for National Sloppy Joe Day, and a Pesto and Mozzarella special Thursday to Saturday. The grilled cheese bar is open 11 AM to 2 PM Tuesday through Saturday, students get 10 percent off, and you can preorder cheeseballs, dips, or chef meals at the link provided or by calling 519-491-1199.
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Chef Experiences at The Cheese Wedge
Three chef led dinners and a brunch at The Cheese Wedge in Sarnia run this weekend: Flavours of Thailand with Chef Paresh Thakkar on March 13 at 6 PM, Tasting Italy with Chef Brian Long on March 14 at 6 PM, and Brunch & Bites with Chef Nat Mentor on March 15 at 11 AM. Tickets are nearly sold out, book now at the Cheese Wedge events calendar to secure one of the final seats.
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St. Patrick's Day-themed cheese platters
The Cheese Wedge is offering St. Patrick's Day themed cheese platters featuring Irish cheeses and green Sage Derby, with build your own options or custom platters made by phone. Call 519 491 1199 or visit their platter collection page to order for your March 17 celebration.
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Rock & Raw Oyster Pop-Up
The Cheese Wedge is hosting the Rock & Raw Oyster Pop Up with Shucker Daddy at Point Brewing Co. on Saturday, March 14 from 2:00 PM to 6:00 PM or until sellout. Expect fresh raw oysters, Oysters Rockefeller by J Harris, and brewery pours, with limited quantities meaning early arrival is recommended.
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Canadian Bounty Chef Event
Chef Doug's Canadian Bounty is a multi course tasting event at The Cheese Wedge on March 10 from 6 to 8 PM, offering chef driven interpretations of Canada's iconic dishes for $110 per person. Seats are limited, so reserve by calling 519-491-1199 or booking online at the Cheese Wedge event page.
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Lunch pop-up at Point Brewing Co.
The Cheese Wedge is hosting a lunch pop up at Point Brewing Co. on Saturday, March 7, serving cheeseballs, housemade soups, and gourmet grilled cheese from 1:00 PM to 5:00 PM or until they sell out. The pop up takes place at 705 Lite St., Point Edward; arrive early for the best selection and pair your sandwich with a fresh pint.
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Weekly menu highlights
For the week of March 10 to March 14 2026 The Cheese Wedge is offering limited quantity weekly highlights including the much sought after Crack Dip and a Jalapeño and Cranberry Cheeseball. Everything is made fresh and often sells out, so call 519-491-1199 or use the online preorder page to reserve yours.
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Weekend pop-up at Point Brewing Co.
The Cheese Wedge pops up at Point Brewing Co. on Saturday, March 7 from 1:00 PM to 5:00 PM or until sold out, serving cheeseballs, housemade soups, and gourmet grilled cheese sandwiches. The pop up is at 705 Lite St., Point Edward, and items move fast so arriving early is recommended.
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Dim Sum Lunch
The Cheese Wedge is hosting a Dim Sum Lunch on Sunday, March 29 featuring Chef Doug's curated Cantonese small plates in a chef led tasting format. Spaces fill quickly, so check the event page and reserve your spot via the shop's booking link.
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Pan Asian Night
Chef Doug Wong brings Pan Asian Night to The Cheese Wedge on March 24, offering a one night tasting that highlights Southeast Asian dishes such as Som Tam and bao. Seats are limited, and reservations are handled through The Cheese Wedge event page, so book early to secure your spot.
