The Cheese Wedge
The Cheese Wedge is a gourmet cheese and fine foods shop in Sarnia-Lambton offering an extensive selection of local and international cheeses, cured meats, specialty groceries and curated gift items. The shop operates a small in-house kitchen producing limited-quantity prepared meals, cheeseballs, dips and gourmet grilled cheeses, and accepts pre-orders for pickup and catering. They also run pop-up services and intimate ticketed Chef's Table dinners featuring guest chefs, making it a destination for both retail purchases and special food events.
🕰️ Organization Hours:
Last updated on Apr 7th, 2026
Recent Activity
New cheese selections
The Cheese Wedge added five new cheeses to the case on 2026-10-19, including Koch Gingerpepe, Koch Timberly, Cheddar de Cheddar, Koch Montchic, and Koch Raclette. Stop in to sample these distinct selections and get staff recommendations for pairing or melting.
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Weekly kitchen limited-quantity menu
The Cheese Wedge is offering a weekly limited quantity kitchen menu with cheeseballs and dips made every Wednesday, chef meals ready to heat on Thursdays, and gourmet grilled cheeses served Tuesday to Saturday from 11 AM to 2 PM. Call 519-491-1199 or pre order online to reserve items before they sell out.
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Pop-up serving grilled cheese and soup
The Cheese Wedge is popping up at Point Brewing Co on 2026-10-17 from 1:00 PM to 5:00 PM serving grilled cheese and soup. Stop by for a quick, cozy bite in a casual brewery setting during the afternoon pop up.
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Creamy tomato soup and grilled cheese comfort lunch
The Cheese Wedge is serving its famous creamy tomato soup paired with freshly made grilled cheese for a cozy lunch. The sandwich counter is open Tuesday to Saturday from 11:00 AM to 2:00 PM at 601 Michigan Ave., Point Edward, with options to eat in or take soup home.
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Customer appreciation message
The Cheese Wedge posted a warm thank you on 2026-10-12, expressing gratitude to customers and local cheese makers for sharing cheeseboards and supporting local food makers. The note emphasizes family values and community support, presented in a friendly, food loving tone.
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Chef Meal and Weekly Menu Specials
The Cheese Wedge is offering a Roasted Vegetable Pasta Chef Meal this week plus a Pizza Grilled Cheese at the sandwich counter, available Wednesday to Saturday from 11:00 AM to 2:00 PM while supplies last. Chef Meals are made in limited quantities, so call 519-491-1199 or order online to reserve yours.
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Taste of India chef dinner event
Chef Paresh Thakkar's Taste of India is a three course, flavor packed dinner at The Cheese Wedge in Point Edward on Tuesday, October 13 at 6:00 PM. The menu includes bhel puri, korma chicken kebabs with jeera rice and mango kulfi for dessert; tickets are $110 per person and seating is limited, call 519-491-1199 or buy online.
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Holiday hours announcement
The Cheese Wedge will be open this weekend with Friday hours 10 AM to 5 PM and Saturday hours 10 AM to 4 PM, then closed Sunday through Tuesday for the long weekend. The shop will reopen for regular hours on Wednesday, October 14, 2026 at 10 AM to 5 PM, perfect timing for finishing Thanksgiving entertaining shopping.
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Pumpkin cheesecake
The Cheese Wedge in Point Edward is offering a seasonal pumpkin cheesecake alongside house-made cheese balls, dips, mac and cheese, and other charcuterie essentials. Drop in Tues through Fri from 10 to 5 or Saturday from 10 to 4 at 601 Michigan Ave to stock up for your long-weekend entertaining.
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Long-weekend entertaining menu
The Cheese Wedge is offering a long weekend entertaining menu with house made cheese balls, delicious dips, pumpkin cheesecake, jalapeño poppers, mac and cheese, and charcuterie supplies. Stop by 601 Michigan Ave in Point Edward during their hours Tues through Sat to stock up while supplies last, published October 7, 2026.
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Taste of India chef event
Chef Paresh returns to The Cheese Wedge Chef’s Table for Taste of India on Tuesday, October 13, featuring bhel puri, korma chicken kebabs with jeera rice and peas, and mango kulfi. Tickets are $110 per person, BYOB wine is allowed, and only 12 seats are available at 601 Michigan Ave., Point Edward.
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White Cheddar & Cranberry grilled cheese
The Cheese Wedge is serving a limited White Cheddar and Cranberry grilled cheese from October 6 to October 10, available 11 AM to 2 PM while supplies last. The sandwich pairs well with a pint at Point Brewing Co. for an easy seasonal lunch.
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Sourdough stuffing
The Cheese Wedge just added a sourdough stuffing to the shelves, a ready to heat side made without seed oils and labeled vegan, dairy free, vegetarian, and kosher. Pick it up at 601 Michigan Ave in Point Edward during store hours, Tuesday through Friday 10 AM to 5 PM and Saturday 10 AM to 4 PM, while supplies last.
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Thanksgiving weekend limited-time menu
The Cheese Wedge is offering a Thanksgiving weekend limited menu with Jalapeño Cranberry, Maple Bacon, and Dill Pickle cheese balls, a White Cheddar and Cranberry Bake, and a Chef Meal of Gourmet Mac and Cheese. Cheese balls and bakes are ready for pickup Wednesday, October 7, Chef Meals are available Thursday, October 8 with orders due Wednesday at noon; pre-order via the shop’s pre-orders page.
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France or Greece - themed dinners at The Cheese Wedge
Two special chef dinners arrive at The Cheese Wedge this week: a French menu by Chef Joe Paquette on October 6 for $110 per person, followed by a Greek islands tasting by Chef Paresh Thakkar on October 7 for $115 per person. Both nights are BYOB with limited seating, view full menus and reserve at thecheesewedge.ca/events-calendar.
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Freezer blowout — 30% off house-made freezer items
The Cheese Wedge is running a last call freezer blowout today, offering 30 percent off all house made freezer items at their shop at 601 Michigan Ave in Point Edward. Stock up on Mac and cheese, lasagna, pork fried rice, shepherd's pie, and cheese balls before the sale ends when the store closes at 4:00 PM.
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Chef Meal - homestyle meatloaf
The Cheese Wedge is featuring a Chef Meal this week, homestyle meatloaf with roasted pepper sauce, creamy mashed potatoes, and roasted vegetables. Stop by 601 Michigan Ave., Point Edward during business hours Tuesday to Friday 10 AM to 5 PM or Saturday 10 AM to 4 PM; meals are made in limited quantities.
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Autumn cheese arrivals
The Cheese Wedge just received two seasonal arrivals: Kaamps Maple Whisky Gouda, with sweet caramel and warm oak notes, and Sage Derby, a creamy English cheese with aromatic sage. Both are available now at 601 Michigan Ave., Point Edward during regular shop hours; stop by while supplies last to taste and take some home for your Thanksgiving cheese board.
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Thanksgiving platters & baskets
The Cheese Wedge is taking orders for Thanksgiving platters and baskets with ready-to-order selections or custom creations for any budget, available for pickup or local delivery in time for the long weekend. Call 519 491 1199 or order online at https://thecheesewedge.ca/collections to arrange your holiday spread. These options are designed for hosts who want curated cheese platters and giftable baskets without the prep work.
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Freezer Blowout 30% Off
The Cheese Wedge is running a Freezer Blowout with 30% off all house made freezer items, including mac and cheese, lasagna, pork fried rice and shepherds pie. The sale runs through Saturday, October 3, 2026; shop during regular hours at 601 Michigan Ave in Point Edward for best selection.
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October Chef Events
The Cheese Wedge is hosting four Chef Events in October in Point Edward, each an intimate three course Chef's Table experience traveling through French, Greek, Indian, and South American flavors. Tickets are priced at $110 or $115 per person depending on the night, all events are BYOB/wine and seating is limited; reserve at the Cheese Wedge events page.
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Moroccan Night
Chef Paresh Thakkar leads a three course Moroccan Night at The Cheese Wedge in Point Edward on 2026-09-29, featuring carrot salad with chermoula, preserved lemon and olive chicken tagine over saffron couscous, and orange blossom poached pears. Tickets are $110 per person, the event is BYOB, and reservations can be made through the Cheese Wedge online booking link.
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Weekly kitchen menu
The Cheese Wedge's weekly kitchen menu runs the week of 2026-09-29 to 2026-10-03 with Cheeseballs and Dips on Wednesday, Chef Meals prepared for Thursday pickup, and Gourmet Grilled Cheeses available Tuesday to Saturday from 11:00 AM to 2:00 PM. Pre ordering is highly recommended because quantities are limited, call 519-491-1199 or order online to reserve your items.
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October Cheese Box of the Month
The Cheese Wedge will release its October Cheese Box of the Month on October 7 2026, timed for Thanksgiving weekend. Orders are due by September 28 at 10:00 AM, with pickup and local delivery available and the option to buy a single box or subscribe and save.
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The Cheese Wedge closing early for catering Saturday Sept 26
The Cheese Wedge will be open from 10:00 AM to 3:00 PM on Saturday, September 26 while the team sets up catering for a wedding. Plan to stop in earlier than usual to grab cheeses and snack items before they close for setup.
