The Cheese Wedge is a gourmet cheese and fine foods shop in Point Edward (601 Michigan Ave) serving Sarnia–Lambton with 200+ cheeses, specialty groceries, ready-made gift baskets and charcuterie boxes, chef-prepared meals, a grab-and-go lunch program (notably gourmet grilled cheeses), pop-up events, and intimate chef-led dining experiences; open Tues–Fri 10am–5pm and Sat 10am–4pm.
Last updated on Feb 3rd, 2026
The Cheese Wedge at 601 Michigan Ave in Point Edward is serving seasonal comfort grilled cheese sandwiches like The Classic, The Hard Hitter, and Brie and Apple, plus a rotating weekly special. The sandwich counter is open Tuesday to Saturday from 11:00 AM to 2:00 PM; add a bowl of homemade soup to make it a cozy lunch.
The Cheese Wedge is running a limited weekly pre order menu for the week of February 24 to February 28, 2026, featuring a Cheddar and Ale Cheeseball, Dill Pickle Chip Dip, and a Mongolian Ground Beef and Rice chef meal. Items are made in limited quantities, cheeseballs and dips are ready on Wednesdays, chef meals on Thursdays, and pre ordering by phone or the online link is strongly recommended.
Tasting Asia is a one-night Chef's Table with Chef Brian Long at The Cheese Wedge on Saturday, March 28 at 6 PM, offering a five course Asian tasting for $120 per person. Seating is limited, so book via the provided link or call 519-491-1199 to reserve your seat for this intimate, flavor-driven dinner.
Chef Brian Long hosts a single-evening Tasting Italy Chef's Table at The Cheese Wedge on Saturday, March 14 at 6:00 PM, a five course Italian menu priced at $120 per person. The intimate, limited seating event features dishes like burrata with cashew arugula pesto, seafood saffron risotto with shrimp and scallops, and an eight layer opera cake; reserve online or call 519-491-1199.
Rock & Raw Oyster Night at The Cheese Wedge starts at 6:00 PM on 2026-02-13 featuring freshly shucked oysters from Shucker Daddy and Rockefeller style oysters by J Harris. Tickets are nearly sold out at $120 per person, BYOB; reserve online at the provided link or call 519-491-1199 to secure a spot tonight.
The Cheese Wedge is offering Valentine pickup today, February 13, from 10:00 AM to 5:00 PM and Saturday, February 14, from 10:00 AM to 4:00 PM at 601 Michigan Avenue in Point Edward. Expect beautifully packed pre orders plus plenty of cheeses, charcuterie, sweet treats, and a limited supply of pre made gift baskets for last minute shoppers.
The Cheese Wedge has ready-made Valentine’s gift baskets and charcuterie boxes available for pickup this week (limited quantities); visit 601 Michigan Ave, Point Edward during Tues–Fri 10am–5pm or Sat 10am–4pm to see current options.
The Cheese Wedge added a new date (Wednesday, March 25 at 6:00 PM) for Chef Joe Paquette’s previously sold-out Joe’s Signature Staff Selections — a four-course tasting featuring lobster risotto, bacon-wrapped filet mignon with blue cheese butter, and classic crème brûlée; tickets are listed at $100 per guest at the published booking link.
The Cheese Wedge is accepting last-chance pre-orders for Mini Valentine’s Cheesecakes and other Valentine’s offerings; place orders by Tuesday, February 10, 2026 via their Valentine’s collection page.
The Cheese Wedge is accepting Valentine's Day pre-orders for three-course meals for two, mini cheesecakes, ready-to-eat charcuterie boxes, and gift baskets; place orders by the firm deadline of Tuesday, February 10, 2026 via the provided link.
The Cheese Wedge is offering a Superbowl snack menu featuring cheeseballs, cheese curds, spinach dip, crack dip, mac & cheese, chili, cheesecake, and more at 601 Michigan Ave in the Point; open Tues–Fri 10am–5pm and Sat 10am–4pm with limited quantities available.
Pre-order your Superbowl snacks from The Cheese Wedge by February 3rd to ensure a delicious game day experience with a variety of options!
Join us for the Game Day Eats Menu at The Cheese Wedge on February 6, 2026, featuring delicious pulled pork sliders and mac & cheese cups, perfect for Super Bowl celebrations.
Join us for Lunch & a Pint at Point Brewing Co. on February 7th, 2026, from 1 PM to 5 PM, featuring delicious cheeseballs, soups, and gourmet grilled cheese sandwiches.
Celebrate Valentine's Day with special offerings from The Cheese Wedge, including gourmet meals and sweet treats, available for pre-order.
February Chef Events at The Cheese Wedge offer limited tickets for intimate dining experiences, perfect for Valentine's Day or unique date nights.
Order your February Cheesebox of the Month from The Cheese Wedge, perfect for Superbowl and Valentine's Day, with pickup available on February 4th.
Next week, The Cheese Wedge is offering a chef-prepared menu featuring a Pizza Grilled Cheese and Pork Fried Rice, available for pre-order.
Pre-order your Superbowl Charcuterie from The Cheese Wedge for a delicious assortment of snacks perfect for game day, available for pickup on February 7th, 2026.
Join Chef Paresh Thakkar for the All About Spices Chef Event on February 4th, 2026, at The Cheese Wedge, featuring a unique menu that highlights bold spices from around the world.
The Cheese Wedge is offering a fantastic selection of snacks for your Super Bowl party, featuring crowd favorites like cheeseballs, dips, and gourmet cheeses.
The Ultimate Winter Fondue blog article from The Cheese Wedge offers simple and cozy fondue recipes perfect for winter gatherings.
Explore thoughtful Valentine's Day gift options at The Cheese Wedge, including Chef’s Table events, custom gift baskets, and charcuterie snack boxes.
Join us for the Soulful Indulgence – A 5-Course Experience at The Cheese Wedge tonight at 6 PM for a unique culinary adventure.
Discover the delicious Weekly Menu Offerings at The Cheese Wedge from January 20-24, 2026, featuring gourmet grilled cheese, cheeseballs, and chef meals.