The Cheese Wedge
The Cheese Wedge is a specialty gourmet cheese shop and deli in Sarnia-Lambton offering an extensive selection of local and international cheeses alongside cured meats, specialty groceries and curated gift items. The shop operates an in-house kitchen producing limited-quantity prepared foods such as cheeseballs, dips, chef meals and a gourmet grilled cheese lunch service, with pre-order and phone-order options. They also provide catering, custom grazing offerings, pop-up events and ticketed Chef's Table experiences for special occasions.
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Last updated on Apr 7th, 2026
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Weekly kitchen menu
The Cheese Wedge has a weekly kitchen menu with Cheeseballs and Dips ready on Wednesdays, Chef Meals ready on Thursdays, and Grilled Cheeses available for walk in service from 11:00 AM to 2:00 PM Tuesday to Saturday. Items are made in limited quantities, so call 519 491 1199 or use the online pre order link to reserve yours.
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Peach & Cheese Summer Pairings
The Cheese Wedge is promoting Peach and Cheese summer pairings featuring Ontario peaches with burrata, grilled peaches with goat cheese and honey or balsamic glaze, and peaches with brie, crackers, and prosciutto. These quick seasonal ideas are designed as appetizers, additions to salads, or a tasty afternoon snack while peach season lasts. Stop by The Cheese Wedge to pick up the cheeses and assemble these combos at home.
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Chef Joe fall events
Chef Joe Paquette hosts four ticketed chef table evenings at The Cheese Wedge starting September 10, featuring Truffle, Tenderloin and Toast followed by Italian, seafood and French themed menus. Each dinner begins at 6 PM, seating is limited, tickets are priced from $95 to $110 and reservations are available at the linked event page. Bring your own wine and book early to secure a seat.
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Chef Meal - Lasagna
The Cheese Wedge is featuring a Chef Meal Lasagna today at 601 Michigan Ave in Point Edward, a gooey, cheesy portion priced at $16 and available for pickup until 5 PM. The post emphasizes limited quantity, so stopping by the shop this afternoon is the best way to grab one.
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Chef Meal - Lasagna
The Cheese Wedge is featuring a gooey, cheesy lasagna as this week s Chef Meal, a hearty portion priced at $16 and available for pickup at 601 Michigan Ave in Point Edward. The shop notes limited supply and is open until 5:00 PM today, so stop by this afternoon to claim one.
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September Chef’s Table lineup
The Cheese Wedge hosts a curated September Chef's Table series with Chef Doug Wong, running September 11 to September 27 and featuring themed nights like Zanzibar Spice Island, Canadian Bounty, Louisiana, Mexican Fusion, Sunday Brunch, and Dim Sum Lunch. Seats are limited, call 519-491-1199 or visit the event calendar to reserve your spot.
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Weekly kitchen offerings — pre-order recommended
The Cheese Wedge is running a limited quantity weekly kitchen menu for the week of August 24 to August 29, 2026 with cheeseballs and dips on Wednesday, chef meals ready on Thursday, and gourmet grilled cheeses available Tuesday to Thursday from 11:00 AM to 2:00 PM. Pre-order by calling 519-491-1199 or using the pre-order page to guarantee your items.
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The Cheese Wedge pop-up at Point Brewing Co.
The Cheese Wedge is popping up at Point Brewing Co. on Saturday, 2026-08-22, serving gourmet grilled cheese from 1:00 PM to 5:00 PM or until sold out, while their retail shop remains open from 10:00 AM to 4:00 PM. This is a limited run so arrive early for the freshest sandwiches and to browse cheese and charcuterie items at the retail store.
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Summer pop-up at Point Brewing Co.
The Cheese Wedge is hosting a summer pop up at Point Brewing Co. in Point Edward on Saturday, August 22 from 1:00 PM to 5:00 PM, serving gourmet grilled cheese sandwiches while supplies last. Pair a melty grilled cheese with a Point Brewing Co. beer and enjoy patio seating for a laid back Saturday afternoon; arrive early because the pop ups are popular.
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Grazing Cup To Go
The Cheese Wedge's new Grazing Cup To Go pairs seedless green grapes with Colby and roasted garlic cheeses, Carr's water crackers, and pimento stuffed queen olives, made fresh daily. Call 519 491 1199 to have one set aside, and add a cured meat rose for $2.00 to make it extra special.
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Quark
Quark from Mountainoak Cheese is a smooth, slightly tangy fresh cheese featured by The Cheese Wedge in flavours like Maple, Blueberry, and Strawberry. It works as a spread, a breakfast topper, a dip base, or in cheesecake, and is presented as Dave's latest pick at the shop in Ontario.
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Gourmet grilled cheese pop-up at Point Brewing Co.
The Cheese Wedge is hosting a gourmet grilled cheese pop up at Point Brewing Co. in Point Edward on Saturday, August 22 from 1:00 PM to 5:00 PM, serving crispy, melty sandwiches while supplies last. Pair a sandwich with a Point Brewing Co. beer and relax on the patio; the pop up is noted as popular so plan to arrive early.
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Weekly kitchen menu offerings
The Cheese Wedge's weekly kitchen menu features Cheeseballs and Dips ready every Wednesday, Chef Meals prepared fresh for Thursday pickup, and Gourmet Grilled Cheeses available Tuesday to Saturday from 11 AM to 2 PM. Pre ordering is recommended because quantities are limited; call 519-491-1199 or order online to reserve your items for the week of Aug 18 to 22, 2026.
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Chef Meal — meatloaf with mashed potatoes
The Cheese Wedge s Chef Meal for the week is meatloaf with creamy mashed potatoes and grilled vegetables, available to pick up at 601 Michigan Ave., Point Edward. Stop by Tuesday to Friday from 10:00 AM to 5:00 PM or Saturday from 10:00 AM to 4:00 PM, quantities are limited so arrive early.
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Grazing Cup To Go
The Cheese Wedge just launched the Grazing Cup To Go, a ready to eat cup with seedless green grapes, Colby and roasted garlic cheeses, Carr's water crackers, and pimento stuffed queen olives. Made fresh daily, you can call 519 491 1199 to have one set aside, and add a cured meat rose for only $2 to make it extra special.
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Back-of-House Position - Cheese Shop
The Cheese Wedge is hiring a back of house team member to prepare sandwiches, soups, cheeseballs and dips and help with general food prep. Candidates must be available Tuesday to Saturday from 11 AM to 2 PM, be able to stand full shifts and lift up to 20 pounds, and have or be willing to get a Food Handler's Certificate; apply in person or email info@thecheesewedge.ca.
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This Week’s Kitchen Menu
The Cheese Wedge is offering a weekly kitchen menu with Cheeseballs and Dips available on Wednesdays and Chef Meals on Thursdays, plus a walk in grilled cheese bar open 11 AM to 2 PM Tuesday through Saturday. Pre ordering is recommended because items are made in limited quantities; call 519-491-1199 or pre order online for the week of Aug 11 to Aug 15.
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Cheese selections for burgers
The Cheese Wedge in Point Edward spotlights five cheese choices ideal for burgers, including Smoked Gouda, Aged Cheddar, Blue Cheese, Brie, and Jalapeño Havarti. Visit the shop at 601 Michigan Ave during regular hours, and staff will help you pick the best cheese to match bacon, caramelized onions, or spicy toppings.
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Weekly menu — White Cheddar & Apricot dip + Gourmet Mac & Cheese
This week The Cheese Wedge is offering a summery White Cheddar and Apricot dip and its famous Gourmet Mac and Cheese, with cheese balls and dips ready for pickup Wednesday and Chef Meals available Thursday. The weekly gourmet grilled cheese is served at the lunch counter Tuesday through Saturday from 11 AM to 2 PM. Pre order online or call 519 491 1199 to reserve limited quantities.
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Temporary hours announcement
The Cheese Wedge is open today from 10 AM to 4 PM with a temporary schedule and will resume regular hours of 10 AM to 5 PM on Wednesday, August 5, 2026. The brief notice wishes customers a safe long weekend and invites you to stop in for cheese while the shorter hours are in effect.
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Long weekend snack selection
The Cheese Wedge is recommending customers stock up for the long weekend with gourmet cheeses, meats, crackers, preserves, dips, and cheese balls. The shop is open Friday from 10:00 AM to 5:00 PM and Saturday from 10:00 AM to 4:00 PM, then closed until Wednesday, so visit early in the weekend to avoid missing out.
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Brie S’More feature
Try the Brie S'More for a gooey sweet and savory upgrade to your campfire treats; skewer a wedge of Brie, warm it until it starts to melt, then place it on a cracker with your favourite preserve. The Cheese Wedge recommends adding Brie crackers and preserves to your camping checklist and stopping by their shop to stock up before you head out.
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Weekly kitchen menu (limited-quantity items)
The Cheese Wedge has a weekly limited quantity kitchen menu for the week of July 28 to August 1 2026, with Cheeseballs and Dips on Wednesdays, Chef Meals on Thursdays, and Grilled Cheeses available for walk in service 11 AM to 2 PM Tuesday through Saturday. Pre ordering is recommended via phone at 519 491 1199 or through the shop's online pre order page.
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The Cheese Wedge Pop-Up at Point Brewing Co.
The Cheese Wedge is popping up at Point Brewing Co. on 2026-07-26 from 1:00 PM to 5:00 PM or until sold out, serving fresh gourmet grilled cheese on the patio at 705 Lite St., Point Edward. Expect made to order sandwiches and craft beer pairings, and arrive early because the pop ups often sell out.
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Wine & Cheese Day cheese selections
Celebrate National Wine and Cheese Day at The Cheese Wedge in Point Edward on July 25, with the shop open from 10:00 AM to 4:00 PM. Use their online pairing guide to plan a charcuterie board, then stop by 601 Michigan Ave. for curated cheese selections and staff recommendations.
