The Cheese Wedge
The Cheese Wedge is a gourmet cheese and fine foods shop in Point Edward (601 Michigan Ave) serving Sarnia–Lambton with 200+ cheeses, specialty groceries, ready-made gift baskets and charcuterie boxes, chef-prepared meals, a grab-and-go lunch program (including rotating gourmet grilled cheeses), pop-up lunch events, and intimate chef-led Chef’s Table dining experiences; open Tue–Fri 10:00–17:00 and Sat 10:00–16:00.
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Last updated on Feb 3rd, 2026
Recent Activity
Rock & Raw Oyster Pop-Up
The Cheese Wedge and Shucker Daddy are hosting a one day Rock & Raw Oyster Pop-Up at Point Brewing Co. on March 14, with Shucker Daddy serving raw oysters and chef J Harris offering Oysters Rockefeller from 2:00 PM to 6:00 PM or until sold out. Bring an appetite and pair your selection with beers on tap, and arrive early because this is a limited quantity pop-up.
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Grilled cheese specials - March 17-21, 2026
From March 17 to March 21 The Cheese Wedge is featuring daily grilled cheese specials: Smoked Meat for St. Patrick's Day, a Sloppy Joe grilled cheese for National Sloppy Joe Day, and a Pesto and Mozzarella special Thursday to Saturday. The grilled cheese bar is open 11 AM to 2 PM Tuesday through Saturday, students get 10 percent off, and you can preorder cheeseballs, dips, or chef meals at the link provided or by calling 519-491-1199.
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Cheeseballs, dips, and chef meals (pre-order)
The Cheese Wedge is taking preorders for cheeseballs, dips, and chef meals for the week of March 17 to March 21, with cheeseballs and dips ready Wednesday and chef meals ready Thursday. The grilled cheese bar runs 11 AM to 2 PM Tuesday to Saturday and features holiday specials including a smoked meat grilled cheese on March 17 and a Sloppy Joe grilled cheese on March 18; call 519-491-1199 or use the preorder link to order.
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Chef Experiences at The Cheese Wedge
Three chef led dinners and a brunch at The Cheese Wedge in Sarnia run this weekend: Flavours of Thailand with Chef Paresh Thakkar on March 13 at 6 PM, Tasting Italy with Chef Brian Long on March 14 at 6 PM, and Brunch & Bites with Chef Nat Mentor on March 15 at 11 AM. Tickets are nearly sold out, book now at the Cheese Wedge events calendar to secure one of the final seats.
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St. Patrick's Day-themed cheese platters
The Cheese Wedge is offering St. Patrick's Day themed cheese platters featuring Irish cheeses and green Sage Derby, with build your own options or custom platters made by phone. Call 519 491 1199 or visit their platter collection page to order for your March 17 celebration.
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Rock & Raw Oyster Pop-Up
The Cheese Wedge is hosting the Rock & Raw Oyster Pop Up with Shucker Daddy at Point Brewing Co. on Saturday, March 14 from 2:00 PM to 6:00 PM or until sellout. Expect fresh raw oysters, Oysters Rockefeller by J Harris, and brewery pours, with limited quantities meaning early arrival is recommended.
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Canadian Bounty Chef Event
Chef Doug's Canadian Bounty is a multi course tasting event at The Cheese Wedge on March 10 from 6 to 8 PM, offering chef driven interpretations of Canada's iconic dishes for $110 per person. Seats are limited, so reserve by calling 519-491-1199 or booking online at the Cheese Wedge event page.
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Lunch pop-up at Point Brewing Co.
The Cheese Wedge is hosting a lunch pop up at Point Brewing Co. on Saturday, March 7, serving cheeseballs, housemade soups, and gourmet grilled cheese from 1:00 PM to 5:00 PM or until they sell out. The pop up takes place at 705 Lite St., Point Edward; arrive early for the best selection and pair your sandwich with a fresh pint.
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Weekly menu highlights
For the week of March 10 to March 14 2026 The Cheese Wedge is offering limited quantity weekly highlights including the much sought after Crack Dip and a Jalapeño and Cranberry Cheeseball. Everything is made fresh and often sells out, so call 519-491-1199 or use the online preorder page to reserve yours.
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Weekend pop-up at Point Brewing Co.
The Cheese Wedge pops up at Point Brewing Co. on Saturday, March 7 from 1:00 PM to 5:00 PM or until sold out, serving cheeseballs, housemade soups, and gourmet grilled cheese sandwiches. The pop up is at 705 Lite St., Point Edward, and items move fast so arriving early is recommended.
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Pan Asian Night
Chef Doug Wong brings Pan Asian Night to The Cheese Wedge on March 24, offering a one night tasting that highlights Southeast Asian dishes such as Som Tam and bao. Seats are limited, and reservations are handled through The Cheese Wedge event page, so book early to secure your spot.
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Mexican Night
The Cheese Wedge presents Mexican Night on Tuesday, March 31 with Chef Doug serving a limited chef led menu inspired by dishes from across Mexico. Expect bold, comforting plates and limited seating; reserve your spot through the event page soon.
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Dim Sum Lunch
The Cheese Wedge is hosting a Dim Sum Lunch on Sunday, March 29 featuring Chef Doug's curated Cantonese small plates in a chef led tasting format. Spaces fill quickly, so check the event page and reserve your spot via the shop's booking link.
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Brunch & Bites with Chef Nat
Chef Nat leads an intimate chef table brunch at The Cheese Wedge in Point Edward on March 15 at 11:00 AM, featuring inventive items like smoked salmon and avocado croissant sandwiches, mini breakfast poutine with hollandaise and bacon, and Belgian waffles with fresh berries. Tickets are $65 per person and seats are limited, reserve online or call 519-491-1199 to secure your spot.
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Creamy Goat Cheese & Roasted Tomato Pasta
The Cheese Wedge is offering a Creamy Goat Cheese and Roasted Tomato Pasta as this week s chef meal, ready to take home, heat, and serve. It is available in limited quantities at 601 Michigan Ave, Point Edward during shop hours, so stop by Tuesday to Saturday to grab one before they sell out.
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March Cheesebox of the Month
The Cheese Wedge reports the March Cheesebox of the Month is ready for pre order customers to pick up today at 601 Michigan Ave, described as packed with hand selected surprises. Out of town deliveries are noted as arriving by Sunday, and standard pickup hours are listed for the week.
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Freezer Blow out Sale
The Cheese Wedge is running a Freezer Blow out Sale with 40% off all house made items from March 3 to March 7, 2026, while quantity lasts. This in store, THIS WEEK ONLY promotion is meant to help customers stock up for St. Patricks Day, no promo code or online link provided.
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Tasting Italy chef's table
Chef Brian Long presents Tasting Italy, an intimate Chef's Table at The Cheese Wedge on Saturday, March 14, 2026, featuring a curated multi course menu of Italian regional classics. Seats are limited and reservations are available on the event page or by calling 519-491-1199; a companion tasting night Tasting Asia runs March 28.
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Tasting Asia chef's table
Chef Brian Long presents Tasting Asia at The Cheese Wedge in Point Edward on Saturday, March 28, 2026, a multi course, spice forward Chef's Table experience. Reservations are required because seats are limited; book via the Tasting Asia ticket link or call 519-491-1199.
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Tasting Italy & Tasting Asia tasting menus
Chef Brian Long returns to The Cheese Wedge with two limited Chef's Table tasting menus, Tasting Italy and Tasting Asia, with a Tasting Italy seating on Saturday, March 14, 2026. Seats are limited and sell quickly, so reserve online or call 519-491-1199 to secure your spot for an intimate multi course experience emphasizing regional Italian classics or bold Asian flavors.
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Tasting Italy & Tasting Asia chef's table events
Chef Brian Long returns to The Cheese Wedge for two limited chef's table tasting nights: Tasting Italy on March 14, 2026, and Tasting Asia on March 28, 2026. Both evenings are multi course, thoughtfully curated experiences in an intimate setting; reserve online or call 519-491-1199 because seats are limited.
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Caribbean Heritage Holiday multi-course dinner
Chef Nat Mentor presents a two night Caribbean Heritage Holiday multi course dinner at The Cheese Wedge on March 6 and March 7, showcasing Guyanese and Haitian holiday dishes and festive drinks. Tickets are $100 per person and seats are limited, reserve online or call 519-491-1199 to purchase.
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Sunday Brunch with Chef Doug Wong
Enjoy an intimate Sunday Brunch with Chef Doug Wong on March 8 from 11:30 AM to 1:30 PM at The Cheese Wedge in Point Edward. Tickets are $55 per person, available online or by calling 519-491-1199; seating is limited so book soon.
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Lunch & a Pint popup
The Cheese Wedge pops up at Point Brewing Co. in Point Edward on Saturday, March 7 from 1:00 PM to 5:00 PM, serving cheeseballs, soups, and gourmet grilled cheese paired with fresh pints while supplies last. Arrive early for the best selection, because the popup is a single afternoon and runs until sold out.
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Custom Grazing Table
The Cheese Wedge offers custom grazing tables for weddings and related events, overflowing with gourmet cheeses, premium cured meats, fresh fruit, artisan crackers, and chocolates. These tables are styled to match your theme and guest count; visit thecheesewedge.ca or call 519-491-1199 to request a quote and check availability.