The Cheese Wedge
The Cheese Wedge is a specialty gourmet cheese shop and deli in Sarnia-Lambton offering an extensive selection of local and international cheeses alongside curated charcuterie, specialty groceries, and imported foods. The shop operates an in-house kitchen that produces limited-quantity weekly items such as cheeseballs, dips, chef meals, and a gourmet grilled cheese lunch service, with pre-order and phone order options. They also provide catering, custom grazing tables, pop-up events, and ticketed Chef's Table experiences, plus ready-made and custom gift boxes for purchase.
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Last updated on Apr 7th, 2026
Recent Activity
Chef Meal — meatloaf with mashed potatoes
The Cheese Wedge s Chef Meal for the week is meatloaf with creamy mashed potatoes and grilled vegetables, available to pick up at 601 Michigan Ave., Point Edward. Stop by Tuesday to Friday from 10:00 AM to 5:00 PM or Saturday from 10:00 AM to 4:00 PM, quantities are limited so arrive early.
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Grazing Cup To Go
The Cheese Wedge just launched the Grazing Cup To Go, a ready to eat cup with seedless green grapes, Colby and roasted garlic cheeses, Carr's water crackers, and pimento stuffed queen olives. Made fresh daily, you can call 519 491 1199 to have one set aside, and add a cured meat rose for only $2 to make it extra special.
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Back-of-House Position - Cheese Shop
The Cheese Wedge is hiring a back of house team member to prepare sandwiches, soups, cheeseballs and dips and help with general food prep. Candidates must be available Tuesday to Saturday from 11 AM to 2 PM, be able to stand full shifts and lift up to 20 pounds, and have or be willing to get a Food Handler's Certificate; apply in person or email info@thecheesewedge.ca.
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This Week’s Kitchen Menu
The Cheese Wedge is offering a weekly kitchen menu with Cheeseballs and Dips available on Wednesdays and Chef Meals on Thursdays, plus a walk in grilled cheese bar open 11 AM to 2 PM Tuesday through Saturday. Pre ordering is recommended because items are made in limited quantities; call 519-491-1199 or pre order online for the week of Aug 11 to Aug 15.
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Cheese selections for burgers
The Cheese Wedge in Point Edward spotlights five cheese choices ideal for burgers, including Smoked Gouda, Aged Cheddar, Blue Cheese, Brie, and Jalapeño Havarti. Visit the shop at 601 Michigan Ave during regular hours, and staff will help you pick the best cheese to match bacon, caramelized onions, or spicy toppings.
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Weekly menu — White Cheddar & Apricot dip + Gourmet Mac & Cheese
This week The Cheese Wedge is offering a summery White Cheddar and Apricot dip and its famous Gourmet Mac and Cheese, with cheese balls and dips ready for pickup Wednesday and Chef Meals available Thursday. The weekly gourmet grilled cheese is served at the lunch counter Tuesday through Saturday from 11 AM to 2 PM. Pre order online or call 519 491 1199 to reserve limited quantities.
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Temporary hours announcement
The Cheese Wedge is open today from 10 AM to 4 PM with a temporary schedule and will resume regular hours of 10 AM to 5 PM on Wednesday, August 5, 2026. The brief notice wishes customers a safe long weekend and invites you to stop in for cheese while the shorter hours are in effect.
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Long weekend snack selection
The Cheese Wedge is recommending customers stock up for the long weekend with gourmet cheeses, meats, crackers, preserves, dips, and cheese balls. The shop is open Friday from 10:00 AM to 5:00 PM and Saturday from 10:00 AM to 4:00 PM, then closed until Wednesday, so visit early in the weekend to avoid missing out.
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Brie S’More feature
Try the Brie S'More for a gooey sweet and savory upgrade to your campfire treats; skewer a wedge of Brie, warm it until it starts to melt, then place it on a cracker with your favourite preserve. The Cheese Wedge recommends adding Brie crackers and preserves to your camping checklist and stopping by their shop to stock up before you head out.
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Weekly kitchen menu (limited-quantity items)
The Cheese Wedge has a weekly limited quantity kitchen menu for the week of July 28 to August 1 2026, with Cheeseballs and Dips on Wednesdays, Chef Meals on Thursdays, and Grilled Cheeses available for walk in service 11 AM to 2 PM Tuesday through Saturday. Pre ordering is recommended via phone at 519 491 1199 or through the shop's online pre order page.
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The Cheese Wedge Pop-Up at Point Brewing Co.
The Cheese Wedge is popping up at Point Brewing Co. on 2026-07-26 from 1:00 PM to 5:00 PM or until sold out, serving fresh gourmet grilled cheese on the patio at 705 Lite St., Point Edward. Expect made to order sandwiches and craft beer pairings, and arrive early because the pop ups often sell out.
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Wine & Cheese Day cheese selections
Celebrate National Wine and Cheese Day at The Cheese Wedge in Point Edward on July 25, with the shop open from 10:00 AM to 4:00 PM. Use their online pairing guide to plan a charcuterie board, then stop by 601 Michigan Ave. for curated cheese selections and staff recommendations.
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Grilled Cheese + Craft Beer Pop-up
The Cheese Wedge hosts a grilled cheese and craft beer pop-up at Point Brewing Co. in Point Edward on Sunday, July 26 from 1:00 PM to 5:00 PM or until sold out. Expect made to order gourmet grilled cheese sandwiches and beer pairings on the patio; the pop-up is described as always popular so arrive early.
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Sweet Tooth with Chef Doug Wong
Sweet Tooth with Chef Doug Wong is a small dessert workshop at The Cheese Wedge, happening Sunday, 2026-07-26 from 1:00 PM to 3:00 PM. The event is nearly sold out with only five tickets remaining, reserve online or call 519-491-1199 to secure a seat.
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Weekly kitchen limited-quantity menu
The Cheese Wedge is offering limited quantity kitchen items this week, with cheeseballs and dips made every Wednesday, chef prepared heat and serve meals on Thursdays, and gourmet grilled cheeses available Tuesday to Saturday from 11:00 AM to 2:00 PM. Pre orders are encouraged, call 519-491-1199 or visit the shop's pre order page for the week of July 21 to 25 2026.
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Oysters Rockefeller and Raw oysters (limited-time)
The Cheese Wedge is serving Oysters Rockefeller and raw oysters today until 6:00 PM, with an open invitation to come watch the World Cup and say hi. Swing by earlier in the day for the limited time oyster offerings, as they are available only through this afternoon.
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Oyster Sunday pop-up at Point Brewing Co.
Oyster Sunday is at Point Brewing Co. on 2026-07-19 from 2:00 PM to 5:00 PM, featuring fresh raw oysters from Shucker Daddy and Oysters Rockefeller from Old Man Rockefeller. The Cheese Wedge notes these pop ups sell out quickly, so come early to enjoy oysters and cold drinks in a friendly brewery setting.
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Oyster pop-up with Shucker Daddy
Join The Cheese Wedge at Point Brewing Co. on July 19 for an oyster pop up featuring Shucker Daddy and Old Man Rockefeller, running from 2:00 PM to 5:00 PM or until sold out. Leah will be shucking fresh raw oysters while Old Man Rockefeller offers oysters rockefeller; arrive early, because these pop ups sell out quickly.
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This Week's Chef Meal: Beef Stir Fry with Rice
The Cheese Wedge is offering this week's Chef Meal, Beef Stir Fry with Rice, prepared fresh in house and available to take home while quantities last. Pick up at 601 Michigan Ave., Point Edward during store hours Tuesday to Friday 10 AM to 5 PM or Saturday 10 AM to 4 PM.
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Summer salads featuring gourmet cheese
The Cheese Wedge published a blog post on 2026-07-15 featuring three fresh summer salad recipes that showcase gourmet cheeses, designed for backyard dinners, picnics, and easy weeknight meals. The post links to full recipes and invites you to stop by the shop for help selecting the perfect cheeses to recreate or customize the salads.
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Gourmet grilled cheeses
The Cheese Wedge is serving made to order gourmet grilled cheeses, soups, and other lunch favourites with outdoor seating at 601 Michigan Ave., Point Edward. The sandwich counter is open Tuesday to Saturday from 11:00 a.m. to 2:00 p.m., making it a convenient summer lunch stop for people visiting Canatara or Centennial Park.
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Weekly features
The Cheese Wedge is offering limited quantity weekly features including cheeseballs and dips made every Wednesday, chef prepared meals ready to heat on Thursdays, and gourmet grilled cheeses served Tuesday to Saturday from 11 AM to 2 PM. Call 519-491-1199 or pre order at the Cheese Wedge online collection to reserve items for the week of July 14 to July 18, 2026.
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Caesar cocktail ingredients
The Cheese Wedge in Point Edward invites you to stock up on Caesar cocktail ingredients, including pickled garlic, pickled vegetables, artisan cheeses, and gourmet charcuterie. Visit 601 Michigan Ave during store hours Tuesday to Friday 10 AM to 5 PM or Saturday 10 AM to 4 PM to assemble showstopping garnishes and pairing bites for your weekend drinks.
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Rock & Raw pop-up with Shucker Daddy
Rock & Raw teams with Shucker Daddy for an oyster pop up at Point Brewing Co. on Sunday, July 19 from 2 to 5 PM or until sold out. Leah will be shucking raw oysters while Old Man Rockefeller serves oysters rockefeller at 705 Lite St. in Point Edward; arrive early for best selection.
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Doug's Family Staples: Elevated
Chef Doug Wong brings two limited seat Chef's Table evenings to The Cheese Wedge this July, featuring Doug's Family Staples: Elevated on July 21 and a dessert focused Sweet Tooth on July 26. Each intimate, interactive experience is limited to 12 guests, and seats are available by reservation online or by phone.
