The Cheese Wedge
The Cheese Wedge is a specialty gourmet cheese shop and deli in Sarnia-Lambton offering over 200 local and international cheeses alongside curated charcuterie, specialty groceries, and imported foods. Their in-house kitchen produces weekly features such as cheeseballs, dips, chef meals, and a gourmet grilled cheese service, and they sell ready-made and custom gift baskets and cheesebox subscriptions. The shop provides catering, custom grazing tables for events and weddings, and ticketed chef's table experiences, with pre-orders, local delivery, and phone or online reservations available. Store hours, weekly menus, and special pop-ups are posted on their website and by phone for ordering and bookings.
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Last updated on Apr 7th, 2026
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Weekly kitchen limited-quantity menu
The Cheese Wedge is offering limited quantity kitchen items this week, with cheeseballs and dips made every Wednesday, chef prepared heat and serve meals on Thursdays, and gourmet grilled cheeses available Tuesday to Saturday from 11:00 AM to 2:00 PM. Pre orders are encouraged, call 519-491-1199 or visit the shop's pre order page for the week of July 21 to 25 2026.
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Oysters Rockefeller and Raw oysters (limited-time)
The Cheese Wedge is serving Oysters Rockefeller and raw oysters today until 6:00 PM, with an open invitation to come watch the World Cup and say hi. Swing by earlier in the day for the limited time oyster offerings, as they are available only through this afternoon.
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Oyster Sunday pop-up at Point Brewing Co.
Oyster Sunday is at Point Brewing Co. on 2026-07-19 from 2:00 PM to 5:00 PM, featuring fresh raw oysters from Shucker Daddy and Oysters Rockefeller from Old Man Rockefeller. The Cheese Wedge notes these pop ups sell out quickly, so come early to enjoy oysters and cold drinks in a friendly brewery setting.
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Oyster pop-up with Shucker Daddy
Join The Cheese Wedge at Point Brewing Co. on July 19 for an oyster pop up featuring Shucker Daddy and Old Man Rockefeller, running from 2:00 PM to 5:00 PM or until sold out. Leah will be shucking fresh raw oysters while Old Man Rockefeller offers oysters rockefeller; arrive early, because these pop ups sell out quickly.
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This Week's Chef Meal: Beef Stir Fry with Rice
The Cheese Wedge is offering this week's Chef Meal, Beef Stir Fry with Rice, prepared fresh in house and available to take home while quantities last. Pick up at 601 Michigan Ave., Point Edward during store hours Tuesday to Friday 10 AM to 5 PM or Saturday 10 AM to 4 PM.
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Summer salads featuring gourmet cheese
The Cheese Wedge published a blog post on 2026-07-15 featuring three fresh summer salad recipes that showcase gourmet cheeses, designed for backyard dinners, picnics, and easy weeknight meals. The post links to full recipes and invites you to stop by the shop for help selecting the perfect cheeses to recreate or customize the salads.
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Gourmet grilled cheeses
The Cheese Wedge is serving made to order gourmet grilled cheeses, soups, and other lunch favourites with outdoor seating at 601 Michigan Ave., Point Edward. The sandwich counter is open Tuesday to Saturday from 11:00 a.m. to 2:00 p.m., making it a convenient summer lunch stop for people visiting Canatara or Centennial Park.
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Weekly features
The Cheese Wedge is offering limited quantity weekly features including cheeseballs and dips made every Wednesday, chef prepared meals ready to heat on Thursdays, and gourmet grilled cheeses served Tuesday to Saturday from 11 AM to 2 PM. Call 519-491-1199 or pre order at the Cheese Wedge online collection to reserve items for the week of July 14 to July 18, 2026.
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Caesar cocktail ingredients
The Cheese Wedge in Point Edward invites you to stock up on Caesar cocktail ingredients, including pickled garlic, pickled vegetables, artisan cheeses, and gourmet charcuterie. Visit 601 Michigan Ave during store hours Tuesday to Friday 10 AM to 5 PM or Saturday 10 AM to 4 PM to assemble showstopping garnishes and pairing bites for your weekend drinks.
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Rock & Raw pop-up with Shucker Daddy
Rock & Raw teams with Shucker Daddy for an oyster pop up at Point Brewing Co. on Sunday, July 19 from 2 to 5 PM or until sold out. Leah will be shucking raw oysters while Old Man Rockefeller serves oysters rockefeller at 705 Lite St. in Point Edward; arrive early for best selection.
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Sweet Tooth
Sweet Tooth is an afternoon dessert tasting with Chef Doug Wong at The Cheese Wedge Chef's Table on July 26, 2026, featuring transformed family sweets in an intimate interactive setting limited to 12 guests. Reserve your seat online or by phone to secure one of the limited spots.
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Doug's Family Staples: Elevated
Chef Doug Wong brings two limited seat Chef's Table evenings to The Cheese Wedge this July, featuring Doug's Family Staples: Elevated on July 21 and a dessert focused Sweet Tooth on July 26. Each intimate, interactive experience is limited to 12 guests, and seats are available by reservation online or by phone.
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Weekly kitchen menu
The Cheese Wedge is offering weekly kitchen specials with Cheeseballs and Dips every Wednesday, Chef Meals prepared for pickup on Thursdays, and Gourmet Grilled Cheeses available Tuesday to Saturday from 11:00 AM to 2:00 PM. Pre ordering is highly recommended because quantities are limited; call 519-491-1199 or visit their pre order page to reserve your items for the week of July 7 to July 11 2026.
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Custom Grazing Table
The Cheese Wedge offers custom Grazing Tables built for weddings and celebrations, featuring gourmet cheeses, premium cured meats, fresh fruit, artisan crackers, chocolates, and styled accompaniments. They work with you to match guest count and theme; visit thecheesewedge.ca or call 519-491-1199 to begin planning.
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Bronze To-Go Box
The Cheese Wedge's Bronze To-Go Box is a ready-to-eat gourmet kit that serves 2 to 4 people with three staff-picked cheeses, crackers, fruit, olives, and a sweet treat. Order online or call 519-491-1199 for pickup, and add cured meat for 5.00 if you want a more substantial spread.
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Holiday closure notice
The Cheese Wedge will be closed Wednesday July 1 and Thursday July 2 for Canada Day, and will reopen for regular hours at 10:00 AM on Friday July 3. The brief notice asks customers to enjoy the holiday with the team and returns service at 10 AM to 5 PM on Friday.
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Freezer Blowout 30% Off
Today only, The Cheese Wedge at 601 Michigan Ave., Point Edward is running a Freezer Blowout with 30 percent off everything in the freezer from 10:00 AM to 5:00 PM. The sale covers cheeseballs, dips, spreads, bakes, chef meals, and other gourmet frozen favourites; stop in early for the best selection.
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July cheeseboxes available one day early
The Cheese Wedge is making July cheeseboxes available one day early, with pickups and local deliveries happening today, Tuesday June 30, 2026, from their location at 601 Michigan Ave. Call 519 491 1199 if you need alternative delivery arrangements because of the hot weather or timing.
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Freezer Blowout
The Cheese Wedge is running a one day Freezer Blowout on Tuesday, June 30 with 30 percent off everything in the freezer from 10 AM to 5 PM at 601 Michigan Ave., Point Edward. Expect deals on cheeseballs, dips, chef meals, bakes, and gourmet frozen foods, with limited stock so shop early.
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Grazing tables and charcuterie catering
The Cheese Wedge is showcasing grazing tables and charcuterie catering they created for the S&R Group, with beautifully arranged displays meant for corporate events, weddings, showers, and special occasions. Visit thecheesewedge.ca or call 519-491-1199 to discuss a tailored spread for your next event in the Sarnia area.
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Chef Meal: Spaghetti Bolognese
The Cheese Wedge is offering a house made Spaghetti Bolognese chef meal, ready to heat and enjoy at home, available while quantities last. Pick it up at 601 Michigan Ave in Point Edward Tuesday to Friday from 10 AM to 5 PM or Saturday from 10 AM to 4 PM. This comfort food option is perfect for an easy, satisfying dinner without the prep.
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Early Canada Day celebrations appearance
The Cheese Wedge will be at Point Edward's early Canada Day celebrations today from 4 to 8 PM, and the shop will remain open until 5 PM. It is a quick, friendly chance to join holiday festivities and stop by the store while it is still open.
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Cheese for breakfast blog
The Cheese Wedge blog post "Cheese for Breakfast" shares creative ways to add cheese to your morning routine, from savoury sandwiches and omelettes to charcuterie style breakfast boards and unexpected pairings. Visit the article to get practical recipes, pairing ideas, and inspiration for quick weekday breakfasts or leisurely weekend brunches.
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Teacher Appreciation Gift Baskets
The Cheese Wedge has ready made Teacher Appreciation Gift Baskets filled with assorted treats, available now while quantities last. Stop by 601 Michigan Ave in Point Edward during store hours this week to pick one up before the end of the school year.
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This Week’s Kitchen Menu
The Cheese Wedge is offering week specific ready items with Cheeseballs and Dips available Wednesdays and Chef Meals ready Thursdays, plus a walk in grilled cheese bar open 11AM to 2PM Tuesday through Saturday. Pre ordering is recommended because quantities are limited; call 519-491-1199 or use the pre order link for the week of June 23 to June 27, 2026.
