Red & Ko is a take-out sandwich shop in Sarnia-Lambton known for creative, frequently rotating "sammie" specials that spotlight bold flavors, seasonal ingredients, and collaborations with local suppliers. They operate focused lunchtime hours on select days, offer phone ordering for popular items, and regularly participate in local events and vendor partnerships. The shop emphasizes friendly neighborhood connections and limited-run sandwiches that often sell out.
Last updated on Apr 2nd, 2026
Red & Ko posted a friendly staff sighting on April 21 noting that Trish was seen at The Nut Bar, with a playful line that this was a rare moment when she was not selling nuts and pretzels. The note is a brief community update that highlights a familiar vendor and a recognizable team member.
Red & Ko is promoting The SAUCY BIRD, a slow cooked pulled chicken sandwich with creamy bechamel, tangy pickles, and smoky bacon chips. The post urges customers to get in early, implying limited availability, and highlights bold savory textures and a crunchy finish.
Red & Ko highlights the CLASSIC MEATBALL SAMMIE as the ultimate bite of meaty, saucy goodness with garlic aioli. The sandwich is described as a consistent sell out, so call 519-381-SOUP to place your order and secure one while they last.
Red & Ko announced an "incredible Sammie special" on April 9, 2026, and directs readers to a graphic for full details. The post tags @crossworksphysio but does not list price, hours, or ordering instructions, so check Red & Ko's social post or the graphic for specifics.
Red & Ko’s Thursday Sammie Special is a spring forward sandwich described as fresh, bright, and crisp, promoted as "Sunshine between 2 buns." The offering is available on Thursdays; price and hours were not listed in the post, so check Red & Ko’s channels for details.
Red & Ko is offering a limited time Good Friday Spring Sammie available on 2026-04-03 during a short lunchtime service from 11:00 AM to 1:00 PM. The post emphasizes fresh spring flavors and shares a Happy Easter greeting, with no price or ingredient details provided; contact Red & Ko to learn more.
Red & Ko posted a brief "Special Easter Hours" announcement on April 2, 2026, asking followers to swipe for more but not publishing specific times. The post includes a Happy Easter greeting, so check Red & Ko's social channels or call ahead to confirm exact opening hours before you visit.
Red & Ko is serving a Sammie Special this Thursday featuring a Croque Monsieur or a Croque Madame, the latter topped with an egg for extra richness. The sandwiches are described as golden, melty, hammy, with rich bechemel, and the post invites customers to stop in that day to try one.
Red & Ko is offering a short run Beer & Brats Sammie Special made with bratwurst from @davy_jones_quality_meats and cooked with Dark Amber beer from @pointbrewingco, finished with grilled ham, horseradish pickles, and crunchy onions. The post stresses limited availability, so plan to grab one early while they are still available.
Red & Ko is featuring The Uplifter as a Thursday Sammie Special, a returning sandwich that honors participants and volunteers from the Give the Kids a Lift event at @ironworkshealthandwellness. The post invites neighbors to stop by on Thursdays to enjoy this community focused special, though price, hours, and an address were not listed in the announcement.
Red & Ko is offering the Friday Sammie Special, the Big Beef Boss, a stacked sandwich of Slow Roasted Beef, Smoked Gouda, sweet pickles, Smokey bacon chips, and Bold Horsey Mayo available on Fridays. The promotion emphasizes a generous portion that begs the question, are you sharing it or eating it solo, so check with Red & Ko for ordering and price details.
Red & Ko is featuring Regan's Souvlaki Sammie, a guest chef collaboration with Regan Knowles that layers slow cooked souvlaki seasoned chicken, Greek salad, feta and onion, and garlic aioli on a fluffy grilled bun. The post warns the sandwich sells quickly and urges customers to act soon, though no price or ordering link is provided.
Red & Ko brings back the Gyro Hero for a limited appearance on Thursday, March 5, 2026, featuring a grilled bun, juicy gyro meat, fresh Greek salad crunch, and a mountain of tangy feta. The announcement asks diners to swoop in that Thursday; no price or booking link was provided, so check with Red & Ko for hours or reservations.
On 2026-02-25 Red & Ko posted a playful teaser asking followers to guess this week’s Sammie Specials by commenting, describing the specials as hidden in plain sight. The post frames the specials as surprise menu items and notes delivery or takeout as available services, so watch Red & Ko’s feed for the reveal and ordering details.
Red & Ko celebrated its sixth anniversary on February 22, 2026, marking the day they served their first sammie and first bowl of soup. The cafe posted a heartfelt thank you to customers, emphasizing community and gratitude as they look forward to serving more meals together.
Red & Ko is serving All day breakfast sammies on Saturdays with two eggs cracked to order, your choice of bacon or ham, plus selectable buns and condiments, served until 2:00 PM. The offering emphasizes made to order freshness and a family friendly welcome, though no price or location details are provided in the source.
Red & Ko is open today but closing early, with operating hours listed as 10:00 AM to 2:00 PM on 2026-02-21. If you were planning to stop by for lunch, arrive before 2 PM since the restaurant asked customers not to delay.
On 2026-02-19 Red & Ko announced that the burger-wich is back for a limited time, inviting casual diners to return for a bold messy sandwich experience. The short promotional post highlights immediacy and limited availability; check Red & Ko for price and ordering details.
Red & Ko is featuring the CLASSIC MEATBALL SAMMIE, a meaty, saucy sandwich with a kick of garlic aioli that the kitchen calls a consistent sell out. Call 519-381-SOUP to place your order, because this popular item moves fast and the team says they cant wait to feed you.
Red & Ko announced the return of the Burger Mac-wich on 2026-02-13, a signature sammie topped with mac and cheese and all dressed chops for crunch. The post encourages bringing a friend for lunch at the Point, though it does not include pricing, hours, or reservation details.
Red & Ko announced the return of "The Double B," a Bacon & (meat)Balls sandwich served in a toasted bun, with availability noted at 11am Friday; no location, price, or calendar date was provided.
Try the Leaning Sammie of Pisa at Red & Ko, a delicious Thursday special featuring a grilled cheese bun and a variety of Italian meats, available every Thursday.
The Italiano by Red & Ko is a delicious sandwich featuring Italian meats and melty cheese, finished with garlicky mustard and creamy Italian dressing.
Sammie's is open for dining with operational hours on Wednesdays, Thursdays, Fridays, and Saturdays, inviting guests to enjoy their delicious offerings.
Red & Ko announces a holiday season pause, expressing gratitude to their customers, and will reopen on January 7th, 2026.
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