Red & Ko
Red & Ko is a sandwich shop in Sarnia-Lambton specializing in bold, hand-crafted sandwiches made with house-made sauces, pressed focaccia melts, smoked meats, and crunchy toppings. The menu features weekly and seasonal specials, limited-run items, and themed offerings promoted on their social channels. They operate from their shop and at occasional pop-up events, and frequently encourage phone-ahead orders to reserve popular or limited-quantity items.
🕰️ Organization Hours:
Last updated on Apr 2nd, 2026
Recent Activity
The Crunch Daddy
Red & Ko is promoting The Crunch Daddy, a sandwich built with slow cooked pulled pork, creamy coleslaw, and Hickory Sticks on a grilled brioche bun. The post encourages immediate visits to Red & Ko, highlighting the sandwich as a crunchy, savory must try.
Share Update
The GRINDER (Sammie Special)
Red & Ko has relaunched The GRINDER, a Sammie Special stacked with assorted meats, creamy cheese, and a crisp Sammie Salad dressed in house made sauce. The announcement is dated 2026-09-09 and invites customers to stop in and try the bold, filling sandwich.
Share Update
Red & Ko pretzels giveaway/bonus item
Red & Ko announced a promotional giveaway adding a bag of Red & Ko pretzels as a bonus on 2026-09-09, describing the pretzels as amazingly delicious. The brand shared excitement about seeing what creations participants make with the added treat.
Share Update
Labour Day Weekend Closure
Red & Ko will be closed on Saturday, September 5, 2026 for Labour Day Weekend. They plan to resume regular hours next week starting Wednesday at 11:00 AM.
Share Update
The Gyro Hero
Red & Ko has brought back The Gyro Hero, a limited time grilled bun sandwich loaded with savoury gyro meat, fresh Greek salad crunch, and a mountain of tangy feta. The post, published by Red & Ko on 2026-09-04, invites you to swoop into the shop for a bold lunch pick-me-up.
Share Update
Momma Mia the PAZIZI
Red & Ko has brought back Momma Mia the PAZIZI, a pizza inspired panini pressed in focaccia and grilled to crunchy goodness. Phone orders are encouraged at 519-381-7687 to reserve one before they sell out. This promotional post published on 2026-09-02 highlights the item returning to the menu and invites immediate orders.
Share Update
The Italiano
Red & Ko is featuring The Italiano, a deli style sandwich with Italian meats, melty cheese, house made garlicky mustard, and lettuce tossed in creamy scratch-made Italian dressing. The post urges fans to get one soon with the message Get yours before they are gone, making this a timely, grab-and-go highlight for sandwich lovers.
Share Update
Peach Gobbler sandwich
Red & Ko has brought back the Peach Gobbler sandwich as a seasonal return, pitched as a sweet salty savory and crunchy lunch favorite. The announcement recommends pre ordering and planning this for Thursday lunch, with a social call to gather friends and grab one while it is available.
Share Update
The Peach Gobbler
Red & Ko is bringing back The Peach Gobbler, a limited time pressed focaccia sandwich that pairs fresh Ontario peaches with turkey, provolone, smoky bacon, and arugula in a house peach vinaigrette. It returns this Friday, presented as a fan favorite and the restaurant is urging early orders to avoid missing out.
Share Update
The Peach Gobbler
Red & Ko has brought back The Peach Gobbler for a seasonal return this Friday, featuring turkey, provolone, smoky bacon, Ontario peaches, arugula, and house peach vinaigrette on pressed focaccia. The announcement urges ordering early, highlighting this sandwich as a most loved, limited time favorite.
Share Update
Thursday Sammie Special
Red & Ko is featuring a Thursday Sammie Special built around peach flavor, described as sweet, salty, smoky, and fresh. The seasonal sandwich is promoted as a crave worthy Thursday offering, inviting guests to stop by and "get Your Peach on."
Share Update
Friday Sammie Special
Red & Ko’s Friday Sammie Special pairs saucy pulled pork with juicy Ontario peaches and HOT HONEY SLAW on a fluffy cheese bun, promoted as a peach season limited item. The team urges customers to call 519-381-SOUP to order quickly because it is likely to sell out.
Share Update
The Italiano (remix)
Red & Ko is offering The Italiano remix, a one day only sandwich stuffed into herby focaccia, promoted for Thursday only. Call 519-381-SOUP to secure yours on the featured day, when this limited seasonal offering is available.
Share Update
Red & Ko — SOAR Family Aviation Event popup
Red & Ko is popping up at the SOAR Family Aviation Event at Chris Hadfield Airport on Saturday, August 8, 2026, and will close their regular shop that day. Stop by to watch planes, make memories, and grab food from the vendor who says they can’t wait to Feed You.
Share Update
Diesel’s BBQ Pizza
Red & Ko is offering Diesel's BBQ Pizza, a BBQ chicken pizza topped with Garlic Parmesan Doritos for extra crunch, available on Fridays only while supplies last. The item pairs shredded BBQ chicken, melty mozzarella, and red onion for a crave worthy take on a classic. Stop by early on Friday to try this limited time menu addition.
Share Update
Classic Meatball Sammie
Red & Ko has relaunched the Classic Meatball Sammie and is urging customers to order quickly by calling 519-381-SOUP. This promoted return feels limited, so call to reserve one and ask about current pricing and pickup options.
Share Update
Hog Dogwich
Red & Ko is offering the Hog Dogwich, a limited time sandwich that stacks a grilled split dog on pulled pork, topped with melty cheese and creamy slaw. The restaurant urged fans to come get one before it is gone, announcing the item on July 30, 2026.
Share Update
The Crossworks Crunch
Red & Ko is featuring The Crossworks Crunch as this weeks Friday Special, created in collaboration with Cross Works Physiotherapy and announced on 2026-07-24. Stop by Red & Ko to try the collaboration sammie and see what the crunch is about.
Share Update
Gobble Gobble Sammie Special
Red & Ko has relaunched the Gobble Gobble Sammie Special for a Christmas in July promotion, featuring turkey dinner components piled on a toasty brioche bun. The lively announcement encourages diners to dig in and enjoy a generously stacked, time limited sammie.
Share Update
Sammie Special
Red & Ko is featuring the Sammie Special on Thursdays, a sandwich layered with Black Forest ham, melted cheese, house made garlic aioli, mustard, shredded dill pickles, Ruffles chips, and shrettuce. The post highlights salty, crunchy, melty, and tangy flavors for a playfully over the top sandwich experience.
Share Update
Greece-themed lunch specials
Red & Ko is offering Greece themed lunch specials the week of 2026-07-09, featuring Regan's Chicken Souvlaki Sammie on Thursday and The Gyro Hero on Friday. Both sammies are promoted as fresh, bold, and packed with Mediterranean flavour, ideal for a quick midday escape to Greek flavors.
Share Update
The Burger Mac-Wich
Red & Ko is offering The Burger Mac-Wich as a Friday only lunch special, available from 11:00 AM to 3:00 PM. The sandwich layers seasoned ground beef, creamy Red & Ko mac and cheese, All Dressed chips, and garlic aioli on a grilled bun for a messy, cheesy, crunchy experience.
Share Update
THE SMOKE SHOW
Red & Ko is featuring THE SMOKE SHOW as this week's Thursday special, a loaded sandwich with smoked brisket, creamy mac and cheese, fresh slaw, and ketchup Doritos tucked into a grilled bun. The restaurant promotes it as a short run item, inviting guests to come try it on the Thursday it is offered.
Share Update
DIESEL’S BBQ PIZZA MELT
Red & Ko is offering Diesel's BBQ Pizza Melt, a pressed focaccia sandwich with slow cooked chicken, smoky BBQ sauce, melty mozzarella, red onion, and Garlic Parmesan Doritos, promoted as a Friday only special. The item started as a customer request and became a fast favorite, so call 519-381-7687 to check availability.
Share Update
The Montreal Melt
Red & Ko has brought back the Montreal Melt, a stacked sandwich featuring Montreal smoked meat, zesty garlicky mustard, Ruffles potato chips, and house made pimento cheese. The shop urges customers to call in to snag one, making this a timely treat for people who like crunchy texture and bold savory flavors.
