Red & Ko
Red & Ko is a sandwich shop in Sarnia-Lambton specializing in bold, hand-crafted sammies made with house-made sauces, pressed focaccia melts, smoked meats, and crunchy toppings. The menu features weekly and seasonal specials, limited-run items, and themed offerings promoted on their social channels. They operate from their shop and at occasional pop-up events, and often encourage customers to call ahead to reserve popular or limited-quantity sandwiches.
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Last updated on Apr 2nd, 2026
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The Italiano
Red & Ko is featuring The Italiano, a deli style sandwich with Italian meats, melty cheese, house made garlicky mustard, and lettuce tossed in creamy scratch-made Italian dressing. The post urges fans to get one soon with the message Get yours before they are gone, making this a timely, grab-and-go highlight for sandwich lovers.
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Peach Gobbler sandwich
Red & Ko has brought back the Peach Gobbler sandwich as a seasonal return, pitched as a sweet salty savory and crunchy lunch favorite. The announcement recommends pre ordering and planning this for Thursday lunch, with a social call to gather friends and grab one while it is available.
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The Peach Gobbler
Red & Ko is bringing back The Peach Gobbler, a limited time pressed focaccia sandwich that pairs fresh Ontario peaches with turkey, provolone, smoky bacon, and arugula in a house peach vinaigrette. It returns this Friday, presented as a fan favorite and the restaurant is urging early orders to avoid missing out.
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The Peach Gobbler
Red & Ko has brought back The Peach Gobbler for a seasonal return this Friday, featuring turkey, provolone, smoky bacon, Ontario peaches, arugula, and house peach vinaigrette on pressed focaccia. The announcement urges ordering early, highlighting this sandwich as a most loved, limited time favorite.
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Thursday Sammie Special
Red & Ko is featuring a Thursday Sammie Special built around peach flavor, described as sweet, salty, smoky, and fresh. The seasonal sandwich is promoted as a crave worthy Thursday offering, inviting guests to stop by and "get Your Peach on."
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Friday Sammie Special
Red & Ko’s Friday Sammie Special pairs saucy pulled pork with juicy Ontario peaches and HOT HONEY SLAW on a fluffy cheese bun, promoted as a peach season limited item. The team urges customers to call 519-381-SOUP to order quickly because it is likely to sell out.
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The Italiano (remix)
Red & Ko is offering The Italiano remix, a one day only sandwich stuffed into herby focaccia, promoted for Thursday only. Call 519-381-SOUP to secure yours on the featured day, when this limited seasonal offering is available.
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Red & Ko — SOAR Family Aviation Event popup
Red & Ko is popping up at the SOAR Family Aviation Event at Chris Hadfield Airport on Saturday, August 8, 2026, and will close their regular shop that day. Stop by to watch planes, make memories, and grab food from the vendor who says they can’t wait to Feed You.
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Diesel’s BBQ Pizza
Red & Ko is offering Diesel's BBQ Pizza, a BBQ chicken pizza topped with Garlic Parmesan Doritos for extra crunch, available on Fridays only while supplies last. The item pairs shredded BBQ chicken, melty mozzarella, and red onion for a crave worthy take on a classic. Stop by early on Friday to try this limited time menu addition.
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Classic Meatball Sammie
Red & Ko has relaunched the Classic Meatball Sammie and is urging customers to order quickly by calling 519-381-SOUP. This promoted return feels limited, so call to reserve one and ask about current pricing and pickup options.
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Hog Dogwich
Red & Ko is offering the Hog Dogwich, a limited time sandwich that stacks a grilled split dog on pulled pork, topped with melty cheese and creamy slaw. The restaurant urged fans to come get one before it is gone, announcing the item on July 30, 2026.
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The Crossworks Crunch
Red & Ko is featuring The Crossworks Crunch as this weeks Friday Special, created in collaboration with Cross Works Physiotherapy and announced on 2026-07-24. Stop by Red & Ko to try the collaboration sammie and see what the crunch is about.
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Gobble Gobble Sammie Special
Red & Ko has relaunched the Gobble Gobble Sammie Special for a Christmas in July promotion, featuring turkey dinner components piled on a toasty brioche bun. The lively announcement encourages diners to dig in and enjoy a generously stacked, time limited sammie.
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Sammie Special
Red & Ko is featuring the Sammie Special on Thursdays, a sandwich layered with Black Forest ham, melted cheese, house made garlic aioli, mustard, shredded dill pickles, Ruffles chips, and shrettuce. The post highlights salty, crunchy, melty, and tangy flavors for a playfully over the top sandwich experience.
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Greece-themed lunch specials
Red & Ko is offering Greece themed lunch specials the week of 2026-07-09, featuring Regan's Chicken Souvlaki Sammie on Thursday and The Gyro Hero on Friday. Both sammies are promoted as fresh, bold, and packed with Mediterranean flavour, ideal for a quick midday escape to Greek flavors.
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The Burger Mac-Wich
Red & Ko is offering The Burger Mac-Wich as a Friday only lunch special, available from 11:00 AM to 3:00 PM. The sandwich layers seasoned ground beef, creamy Red & Ko mac and cheese, All Dressed chips, and garlic aioli on a grilled bun for a messy, cheesy, crunchy experience.
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THE SMOKE SHOW
Red & Ko is featuring THE SMOKE SHOW as this week's Thursday special, a loaded sandwich with smoked brisket, creamy mac and cheese, fresh slaw, and ketchup Doritos tucked into a grilled bun. The restaurant promotes it as a short run item, inviting guests to come try it on the Thursday it is offered.
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DIESEL’S BBQ PIZZA MELT
Red & Ko is offering Diesel's BBQ Pizza Melt, a pressed focaccia sandwich with slow cooked chicken, smoky BBQ sauce, melty mozzarella, red onion, and Garlic Parmesan Doritos, promoted as a Friday only special. The item started as a customer request and became a fast favorite, so call 519-381-7687 to check availability.
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The Montreal Melt
Red & Ko has brought back the Montreal Melt, a stacked sandwich featuring Montreal smoked meat, zesty garlicky mustard, Ruffles potato chips, and house made pimento cheese. The shop urges customers to call in to snag one, making this a timely treat for people who like crunchy texture and bold savory flavors.
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Diesel’s BBQ Pizza Melt
Diesel's BBQ Pizza Melt at Red & Ko turns BBQ chicken pizza into a handheld sandwich topped with Garlic Parmesan Doritos, available Fridays only while supplies last. Call 519-381-SOUP to check if it is in stock and swing by to try this limited weekly special.
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Thursday Sammie Special
Red & Ko is featuring the Classic Meatball Sammie as their Thursday Sammie Special, a returning limited weekly offering that the shop teases will provoke happy dances and sauce on your shirt. Call 519-381-SOUP to order and pick up the sandwich on Thursday.
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BEEFY BOY
Red & Ko is introducing the BEEFY BOY, promoted as bold, crunchy, and beefy with "BIG crunch and next level goodness." The brand is urging customers to get to Red & Ko before this item disappears, making it a high urgency new menu tease for fans of hearty sandwiches.
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Red & Ko sandwich spotlight
Red & Ko is showcasing two customer favourite sandwiches, The Devil's Breath and The Mafioso, in a punchy social post that highlights bold flavours and housemade quality. The brand asks followers to share their go to sammie in the comments, signaling these items are popular menu standouts.
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W-A Cubano
Red & Ko has brought back the W-A Cubano as a Thursday Sammie Special, a pressed sandwich stacked with ham, turkey, Swiss, pickles, and Red's housemade Smokey Mustard Sauce. The post urges ordering early since this crowd favorite may disappear again, making it worth a quick stop on Thursday.
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The Mafioso
Red & Ko is featuring The Mafioso, a bold housemade sandwich promoted as one of their customer favourites alongside The Devil's Breath. The social post leans into bold flavours and local foodie buzz with hashtags like #SammieSquad and #PointEdwardEats.
