Red & Ko
Red & Ko is a sandwich-focused eatery in Sarnia-Lambton serving bold, nostalgic 'sammies' with creative flavor combinations and regularly rotating, limited-run specials. The shop highlights hand-crafted sauces and ingredients, occasional collaborations with local suppliers, and event pop-ups. Messaging emphasizes energetic, appetite-driven promotions and encourages phone orders or early pickup for popular limited-availability items.
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Last updated on Apr 2nd, 2026
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BEEFY BOY
Red & Ko is introducing the BEEFY BOY, promoted as bold, crunchy, and beefy with "BIG crunch and next level goodness." The brand is urging customers to get to Red & Ko before this item disappears, making it a high urgency new menu tease for fans of hearty sandwiches.
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Red & Ko sandwich spotlight
Red & Ko is showcasing two customer favourite sandwiches, The Devil's Breath and The Mafioso, in a punchy social post that highlights bold flavours and housemade quality. The brand asks followers to share their go to sammie in the comments, signaling these items are popular menu standouts.
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W-A Cubano
Red & Ko has brought back the W-A Cubano as a Thursday Sammie Special, a pressed sandwich stacked with ham, turkey, Swiss, pickles, and Red's housemade Smokey Mustard Sauce. The post urges ordering early since this crowd favorite may disappear again, making it worth a quick stop on Thursday.
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The Mafioso
Red & Ko is featuring The Mafioso, a bold housemade sandwich promoted as one of their customer favourites alongside The Devil's Breath. The social post leans into bold flavours and local foodie buzz with hashtags like #SammieSquad and #PointEdwardEats.
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The Devil’s Breath
Red & Ko is highlighting The Devil's Breath as part of a housemade, bold flavours sammie lineup that includes The Mafioso, framed as customer favourites. The June 3 post uses energetic language and local hashtags to ask followers which sandwich is their go to.
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Promotional announcement: We Can’t Wait to Feed You
Red & Ko posted an enthusiastic promotional announcement on 2026-05-31 saying, We Can’t Wait to Feed You. Follow Red & Ko for upcoming details about when, where, and what they will be serving.
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The Italiano
Red & Ko is featuring The Italiano, a deli style sandwich with Italian meats, melty cheese, house made garlicky mustard, and lettuce tossed in creamy Italian dressing. The post urges quick pickup because the sandwich is available for a limited time, making it a perfect fix for Friday hunger.
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The Pressed Porker
Red & Ko is offering The Pressed Porker as a Thursday sammie special, a pressed sandwich with pulled pork, ham, smoked Gouda, shredded pickles, and House Garlicky Mustard. The shop recommends getting in early because this toasty, melty sandwich is introduced as a limited availability special.
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The PAZIZI (Pizza Inspired Panini)
Red & Ko announced on May 21 that The PAZIZI, a pizza inspired panini on focaccia and grilled to a crisp, is back. Call 519-381-7687 to order and reserve yours before they sell out.
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Thursday Sammie Special
Red & Ko is featuring the Thursday Sammie Special, The Beef Drip, a messy melty beef sandwich piled on a grilled brioche bun. The post urges customers to get in early because this limited offering is likely to sell out quickly.
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Anticipatory dining announcement
Red & Ko posted an upbeat teaser saying they cannot wait to feed you on 2026-05-16, inviting diners to stay tuned for upcoming dining news. The message is a friendly prompt to follow Red & Ko for details about menus, openings, or special service offerings.
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Friday Sammie Special - The Big Beef Boss
Red & Ko is featuring The Big Beef Boss as a Friday Sammie Special, a stacked sandwich with Slow Roasted Beef, Smoked Gouda, sweet pickles, Smokey bacon chips, and Bold Horsey Mayo. The post frames it as a shareable or solo challenge, so stop by on a Friday to try the Boss.
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Gyro Hero
Red & Ko is spotlighting the Gyro Hero, a grilled bun stacked with gyro meat, fresh Greek salad crunch, and tangy feta, promoted for this Thursday, 2026-05-14. The lively announcement promises a flavorful, grab-and-go lunch experience that aims to rescue your midday meal routine.
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THE LANDLORD
Red & Ko is dropping THE LANDLORD, a bold Italian meat sandwich layered with cheese and house made components, available for one Friday only. The sandwich has a sweet side and an option to add spicy peppers for extra heat, so plan to visit Red & Ko on that Friday to try this limited time feature.
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The Crunch Daddy
Red & Ko is showcasing The Crunch Daddy, a pressed sandwich stacking slow cooked pulled pork, crunchy Doritos, and creamy coleslaw on a grilled onion bun. The promotional post emphasizes a messy but totally worth it eating experience, posted on 2026-05-06.
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Popup at The Point Edward Arena
Red & Ko will pop up as Red & Ko at the Rink inside The Point Edward Arena on 2026-05-06, open from 9:00 AM to 6:00 PM alongside the Incredible Age Friendly Expo. Stop by the rink location for food while you explore the expo.
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Temporary closure for memorial on May 2nd
Red & Ko announced they will be closed on Saturday, May 2, 2026 to celebrate the life and legacy of SPIKE, sharing a short, heartfelt notice on May 1. The post recalls Spike’s favorite plain turkey Sammie’s and sends condolences to his beloved Alice while the shop observes the day.
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Sloppy-Ko (The SLOP)
Red & Ko is promoting Sloppy-Ko, called The SLOP, as a boldly messy sandwich with a nostalgic flavour and an invitation to "Visit us Friday and get Sloppy." The post emphasizes a serving style that should run down your arm and frames the item as a hands on comfort treat.
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Staff sighting and vendor note
Red & Ko posted a friendly staff sighting on April 21 noting that Trish was seen at The Nut Bar, with a playful line that this was a rare moment when she was not selling nuts and pretzels. The note is a brief community update that highlights a familiar vendor and a recognizable team member.
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The SAUCY BIRD
Red & Ko is promoting The SAUCY BIRD, a slow cooked pulled chicken sandwich with creamy bechamel, tangy pickles, and smoky bacon chips. The post urges customers to get in early, implying limited availability, and highlights bold savory textures and a crunchy finish.
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CLASSIC MEATBALL SAMMIE
Red & Ko highlights the CLASSIC MEATBALL SAMMIE as the ultimate bite of meaty, saucy goodness with garlic aioli. The sandwich is described as a consistent sell out, so call 519-381-SOUP to place your order and secure one while they last.
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Sammie special
Red & Ko announced an "incredible Sammie special" on April 9, 2026, and directs readers to a graphic for full details. The post tags @crossworksphysio but does not list price, hours, or ordering instructions, so check Red & Ko's social post or the graphic for specifics.
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Thursday Sammie Special
Red & Ko’s Thursday Sammie Special is a spring forward sandwich described as fresh, bright, and crisp, promoted as "Sunshine between 2 buns." The offering is available on Thursdays; price and hours were not listed in the post, so check Red & Ko’s channels for details.
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Good Friday / Spring Sammie
Red & Ko is offering a limited time Good Friday Spring Sammie available on 2026-04-03 during a short lunchtime service from 11:00 AM to 1:00 PM. The post emphasizes fresh spring flavors and shares a Happy Easter greeting, with no price or ingredient details provided; contact Red & Ko to learn more.
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Special Easter Hours Announcement
Red & Ko posted a brief "Special Easter Hours" announcement on April 2, 2026, asking followers to swipe for more but not publishing specific times. The post includes a Happy Easter greeting, so check Red & Ko's social channels or call ahead to confirm exact opening hours before you visit.
