Red & Ko
Red & Ko is a sandwich shop in Sarnia-Lambton offering bold, hand-crafted sammies and pressed panini melts featuring house-made sauces, smoked and slow-cooked meats, crunchy toppings, and creative limited-run specials. The shop promotes weekly and seasonal menu items, encourages phone-ahead orders for popular offerings, and operates from its storefront while also appearing at occasional pop-up events.
🕰️ Organization Hours:
Last updated on Apr 2nd, 2026
Recent Activity
SOAR 2027 anticipation
Red & Ko announced their excitement about taking part in community events and said they cannot wait for SOAR 2027. The brief post expresses anticipation and invites followers to watch for future announcements from Red & Ko with event details and participation options.
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The Italiano
Red & Ko announced that The Italiano is back, featuring stacked Italian meats, garlicky mustard, lettuce, and scratch made creamy Italian dressing. The post from 2026-10-15 invites customers to grab one, or multiple, signaling a promoted returning favorite at the shop.
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BBQ Chicken Melt Panini
Red & Ko is featuring a BBQ Chicken Melt Panini with saucy BBQ chicken, melty mozzarella, red onion, and Garlic Parm Doritos for added crunch. The sandwich was promoted on October 14 as a limited time offering, with the restaurant urging customers to pick one up for Thursday lunch before they are gone.
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Thanksgiving Sammie Special
Red & Ko has brought back The Gobble Gobble (it up) Sammie Special, a Thanksgiving themed sandwich stacked with slow roasted turkey, stuffing, cranberries, mayo, and gravy on a grilled brioche bun. Orders go fast, call 519-381-SOUP once they start answering phones at 10:30 AM to reserve yours.
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Meatballs with ooey-gooey cheese sauce
Red & Ko is promoting a Meatballs with ooey gooey cheese sauce sandwich topped with grilled peppers and onions and served on a grilled bun. The social post published September 24 invites customers to stop by and try this hearty, flavor forward seasonal menu item.
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The Crunch Daddy
Red & Ko is promoting The Crunch Daddy, a sandwich built with slow cooked pulled pork, creamy coleslaw, and Hickory Sticks on a grilled brioche bun. The post encourages immediate visits to Red & Ko, highlighting the sandwich as a crunchy, savory must try.
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The GRINDER (Sammie Special)
Red & Ko has relaunched The GRINDER, a Sammie Special stacked with assorted meats, creamy cheese, and a crisp Sammie Salad dressed in house made sauce. The announcement is dated 2026-09-09 and invites customers to stop in and try the bold, filling sandwich.
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Red & Ko pretzels giveaway/bonus item
Red & Ko announced a promotional giveaway adding a bag of Red & Ko pretzels as a bonus on 2026-09-09, describing the pretzels as amazingly delicious. The brand shared excitement about seeing what creations participants make with the added treat.
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Labour Day Weekend Closure
Red & Ko will be closed on Saturday, September 5, 2026 for Labour Day Weekend. They plan to resume regular hours next week starting Wednesday at 11:00 AM.
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The Gyro Hero
Red & Ko has brought back The Gyro Hero, a limited time grilled bun sandwich loaded with savoury gyro meat, fresh Greek salad crunch, and a mountain of tangy feta. The post, published by Red & Ko on 2026-09-04, invites you to swoop into the shop for a bold lunch pick-me-up.
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Momma Mia the PAZIZI
Red & Ko has brought back Momma Mia the PAZIZI, a pizza inspired panini pressed in focaccia and grilled to crunchy goodness. Phone orders are encouraged at 519-381-7687 to reserve one before they sell out. This promotional post published on 2026-09-02 highlights the item returning to the menu and invites immediate orders.
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The Italiano
Red & Ko is featuring The Italiano, a deli style sandwich with Italian meats, melty cheese, house made garlicky mustard, and lettuce tossed in creamy scratch-made Italian dressing. The post urges fans to get one soon with the message Get yours before they are gone, making this a timely, grab-and-go highlight for sandwich lovers.
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Peach Gobbler sandwich
Red & Ko has brought back the Peach Gobbler sandwich as a seasonal return, pitched as a sweet salty savory and crunchy lunch favorite. The announcement recommends pre ordering and planning this for Thursday lunch, with a social call to gather friends and grab one while it is available.
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The Peach Gobbler
Red & Ko is bringing back The Peach Gobbler, a limited time pressed focaccia sandwich that pairs fresh Ontario peaches with turkey, provolone, smoky bacon, and arugula in a house peach vinaigrette. It returns this Friday, presented as a fan favorite and the restaurant is urging early orders to avoid missing out.
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The Peach Gobbler
Red & Ko has brought back The Peach Gobbler for a seasonal return this Friday, featuring turkey, provolone, smoky bacon, Ontario peaches, arugula, and house peach vinaigrette on pressed focaccia. The announcement urges ordering early, highlighting this sandwich as a most loved, limited time favorite.
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Thursday Sammie Special
Red & Ko is featuring a Thursday Sammie Special built around peach flavor, described as sweet, salty, smoky, and fresh. The seasonal sandwich is promoted as a crave worthy Thursday offering, inviting guests to stop by and "get Your Peach on."
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Friday Sammie Special
Red & Ko’s Friday Sammie Special pairs saucy pulled pork with juicy Ontario peaches and HOT HONEY SLAW on a fluffy cheese bun, promoted as a peach season limited item. The team urges customers to call 519-381-SOUP to order quickly because it is likely to sell out.
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The Italiano (remix)
Red & Ko is offering The Italiano remix, a one day only sandwich stuffed into herby focaccia, promoted for Thursday only. Call 519-381-SOUP to secure yours on the featured day, when this limited seasonal offering is available.
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Red & Ko — SOAR Family Aviation Event popup
Red & Ko is popping up at the SOAR Family Aviation Event at Chris Hadfield Airport on Saturday, August 8, 2026, and will close their regular shop that day. Stop by to watch planes, make memories, and grab food from the vendor who says they can’t wait to Feed You.
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Diesel’s BBQ Pizza
Red & Ko is offering Diesel's BBQ Pizza, a BBQ chicken pizza topped with Garlic Parmesan Doritos for extra crunch, available on Fridays only while supplies last. The item pairs shredded BBQ chicken, melty mozzarella, and red onion for a crave worthy take on a classic. Stop by early on Friday to try this limited time menu addition.
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Classic Meatball Sammie
Red & Ko has relaunched the Classic Meatball Sammie and is urging customers to order quickly by calling 519-381-SOUP. This promoted return feels limited, so call to reserve one and ask about current pricing and pickup options.
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Hog Dogwich
Red & Ko is offering the Hog Dogwich, a limited time sandwich that stacks a grilled split dog on pulled pork, topped with melty cheese and creamy slaw. The restaurant urged fans to come get one before it is gone, announcing the item on July 30, 2026.
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The Crossworks Crunch
Red & Ko is featuring The Crossworks Crunch as this weeks Friday Special, created in collaboration with Cross Works Physiotherapy and announced on 2026-07-24. Stop by Red & Ko to try the collaboration sammie and see what the crunch is about.
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Gobble Gobble Sammie Special
Red & Ko has relaunched the Gobble Gobble Sammie Special for a Christmas in July promotion, featuring turkey dinner components piled on a toasty brioche bun. The lively announcement encourages diners to dig in and enjoy a generously stacked, time limited sammie.
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Sammie Special
Red & Ko is featuring the Sammie Special on Thursdays, a sandwich layered with Black Forest ham, melted cheese, house made garlic aioli, mustard, shredded dill pickles, Ruffles chips, and shrettuce. The post highlights salty, crunchy, melty, and tangy flavors for a playfully over the top sandwich experience.
