Red & Ko
Red & Ko is a Sarnia-Lambton sandwich shop known for bold, hand-crafted sammies featuring house-made sauces, pressed focaccia melts, smoked meats, and crunchy toppings like Doritos or Ruffles. The menu changes frequently with weekly and seasonal specials such as themed Thursday and Friday offerings, pizza-inspired paninis, and generous limited-time items. Posts emphasize hearty, nostalgic flavors and a playful, energetic tone, and customers are encouraged to call ahead to reserve popular or limited-quantity sandwiches.
🕰️ Organization Hours:
Last updated on Apr 2nd, 2026
Recent Activity
The Crossworks Crunch
Red & Ko is featuring The Crossworks Crunch as this weeks Friday Special, created in collaboration with Cross Works Physiotherapy and announced on 2026-07-24. Stop by Red & Ko to try the collaboration sammie and see what the crunch is about.
Share Update
Gobble Gobble Sammie Special
Red & Ko has relaunched the Gobble Gobble Sammie Special for a Christmas in July promotion, featuring turkey dinner components piled on a toasty brioche bun. The lively announcement encourages diners to dig in and enjoy a generously stacked, time limited sammie.
Share Update
Sammie Special
Red & Ko is featuring the Sammie Special on Thursdays, a sandwich layered with Black Forest ham, melted cheese, house made garlic aioli, mustard, shredded dill pickles, Ruffles chips, and shrettuce. The post highlights salty, crunchy, melty, and tangy flavors for a playfully over the top sandwich experience.
Share Update
Greece-themed lunch specials
Red & Ko is offering Greece themed lunch specials the week of 2026-07-09, featuring Regan's Chicken Souvlaki Sammie on Thursday and The Gyro Hero on Friday. Both sammies are promoted as fresh, bold, and packed with Mediterranean flavour, ideal for a quick midday escape to Greek flavors.
Share Update
The Burger Mac-Wich
Red & Ko is offering The Burger Mac-Wich as a Friday only lunch special, available from 11:00 AM to 3:00 PM. The sandwich layers seasoned ground beef, creamy Red & Ko mac and cheese, All Dressed chips, and garlic aioli on a grilled bun for a messy, cheesy, crunchy experience.
Share Update
THE SMOKE SHOW
Red & Ko is featuring THE SMOKE SHOW as this week's Thursday special, a loaded sandwich with smoked brisket, creamy mac and cheese, fresh slaw, and ketchup Doritos tucked into a grilled bun. The restaurant promotes it as a short run item, inviting guests to come try it on the Thursday it is offered.
Share Update
DIESEL’S BBQ PIZZA MELT
Red & Ko is offering Diesel's BBQ Pizza Melt, a pressed focaccia sandwich with slow cooked chicken, smoky BBQ sauce, melty mozzarella, red onion, and Garlic Parmesan Doritos, promoted as a Friday only special. The item started as a customer request and became a fast favorite, so call 519-381-7687 to check availability.
Share Update
The Montreal Melt
Red & Ko has brought back the Montreal Melt, a stacked sandwich featuring Montreal smoked meat, zesty garlicky mustard, Ruffles potato chips, and house made pimento cheese. The shop urges customers to call in to snag one, making this a timely treat for people who like crunchy texture and bold savory flavors.
Share Update
Diesel’s BBQ Pizza Melt
Diesel's BBQ Pizza Melt at Red & Ko turns BBQ chicken pizza into a handheld sandwich topped with Garlic Parmesan Doritos, available Fridays only while supplies last. Call 519-381-SOUP to check if it is in stock and swing by to try this limited weekly special.
Share Update
Thursday Sammie Special
Red & Ko is featuring the Classic Meatball Sammie as their Thursday Sammie Special, a returning limited weekly offering that the shop teases will provoke happy dances and sauce on your shirt. Call 519-381-SOUP to order and pick up the sandwich on Thursday.
Share Update
BEEFY BOY
Red & Ko is introducing the BEEFY BOY, promoted as bold, crunchy, and beefy with "BIG crunch and next level goodness." The brand is urging customers to get to Red & Ko before this item disappears, making it a high urgency new menu tease for fans of hearty sandwiches.
Share Update
Red & Ko sandwich spotlight
Red & Ko is showcasing two customer favourite sandwiches, The Devil's Breath and The Mafioso, in a punchy social post that highlights bold flavours and housemade quality. The brand asks followers to share their go to sammie in the comments, signaling these items are popular menu standouts.
Share Update
W-A Cubano
Red & Ko has brought back the W-A Cubano as a Thursday Sammie Special, a pressed sandwich stacked with ham, turkey, Swiss, pickles, and Red's housemade Smokey Mustard Sauce. The post urges ordering early since this crowd favorite may disappear again, making it worth a quick stop on Thursday.
Share Update
The Devil’s Breath
Red & Ko is highlighting The Devil's Breath as part of a housemade, bold flavours sammie lineup that includes The Mafioso, framed as customer favourites. The June 3 post uses energetic language and local hashtags to ask followers which sandwich is their go to.
Share Update
The Mafioso
Red & Ko is featuring The Mafioso, a bold housemade sandwich promoted as one of their customer favourites alongside The Devil's Breath. The social post leans into bold flavours and local foodie buzz with hashtags like #SammieSquad and #PointEdwardEats.
Share Update
Promotional announcement: We Can’t Wait to Feed You
Red & Ko posted an enthusiastic promotional announcement on 2026-05-31 saying, We Can’t Wait to Feed You. Follow Red & Ko for upcoming details about when, where, and what they will be serving.
Share Update
The Italiano
Red & Ko is featuring The Italiano, a deli style sandwich with Italian meats, melty cheese, house made garlicky mustard, and lettuce tossed in creamy Italian dressing. The post urges quick pickup because the sandwich is available for a limited time, making it a perfect fix for Friday hunger.
Share Update
The Pressed Porker
Red & Ko is offering The Pressed Porker as a Thursday sammie special, a pressed sandwich with pulled pork, ham, smoked Gouda, shredded pickles, and House Garlicky Mustard. The shop recommends getting in early because this toasty, melty sandwich is introduced as a limited availability special.
Share Update
The PAZIZI (Pizza Inspired Panini)
Red & Ko announced on May 21 that The PAZIZI, a pizza inspired panini on focaccia and grilled to a crisp, is back. Call 519-381-7687 to order and reserve yours before they sell out.
Share Update
Thursday Sammie Special
Red & Ko is featuring the Thursday Sammie Special, The Beef Drip, a messy melty beef sandwich piled on a grilled brioche bun. The post urges customers to get in early because this limited offering is likely to sell out quickly.
Share Update
Anticipatory dining announcement
Red & Ko posted an upbeat teaser saying they cannot wait to feed you on 2026-05-16, inviting diners to stay tuned for upcoming dining news. The message is a friendly prompt to follow Red & Ko for details about menus, openings, or special service offerings.
Share Update
Friday Sammie Special - The Big Beef Boss
Red & Ko is featuring The Big Beef Boss as a Friday Sammie Special, a stacked sandwich with Slow Roasted Beef, Smoked Gouda, sweet pickles, Smokey bacon chips, and Bold Horsey Mayo. The post frames it as a shareable or solo challenge, so stop by on a Friday to try the Boss.
Share Update
Gyro Hero
Red & Ko is spotlighting the Gyro Hero, a grilled bun stacked with gyro meat, fresh Greek salad crunch, and tangy feta, promoted for this Thursday, 2026-05-14. The lively announcement promises a flavorful, grab-and-go lunch experience that aims to rescue your midday meal routine.
Share Update
THE LANDLORD
Red & Ko is dropping THE LANDLORD, a bold Italian meat sandwich layered with cheese and house made components, available for one Friday only. The sandwich has a sweet side and an option to add spicy peppers for extra heat, so plan to visit Red & Ko on that Friday to try this limited time feature.
Share Update
The Crunch Daddy
Red & Ko is showcasing The Crunch Daddy, a pressed sandwich stacking slow cooked pulled pork, crunchy Doritos, and creamy coleslaw on a grilled onion bun. The promotional post emphasizes a messy but totally worth it eating experience, posted on 2026-05-06.
