Local Wyoming On is a fine dining restaurant located in Wyoming, Ontario, known for its locally sourced comfort food and community engagement through various events and a welcoming atmosphere.
Last updated on Dec 8th, 2025
Indulge in the Hearty Winter Meal Special at Local Wyoming On, featuring a 6oz Australian Wagyu Top Sirloin for just $40, perfect for warming up on chilly evenings!
Enjoy a 15% discount on your full bill every Monday night from 4 PM to 9 PM at LOCAL EATS LOCAL for Wyoming and Sarnia residents!
Join us for a unique Halloween dining experience at Local Wyoming On featuring a 6oz Wagyu Top Sirloin for just $30 on October 31st, 2025!
Join us for Burger & Barrel Wednesdays at LOCAL WYOMING ON, featuring a delicious bison burger and whiskey flights at special prices every Wednesday from 4 PM to 9 PM!
Enjoy a $33 prix fixe lunch at Local Wyoming On, featuring two courses and complimentary coffee, available on Mondays and Wednesdays from 12β3PM.
Local Wyoming On has launched its new Fall Menu and is now open on Mondays, inviting guests to enjoy seasonal dishes inspired by Ontario's harvest.
Join us for an exclusive tasting menu experience with Chef L.A. at Local Wyoming, featuring 5 curated courses and drink pairings for $150 on October 17, 2025.
Join Chef L.A. for a Tasting Menu Preview on October 17th, 2025, featuring 5 curated courses and 3 drink pairings for $150, with limited seating available!
Participate in the Pascare Dish Promotion for a chance to win a $100 gift card by liking, sharing, and commenting on the video showcasing Chef L.A.'s popular dish!
Local Wyoming On is offering their signature filet for just $30 this weekend as a token of appreciation to their customers.
Local Wyoming On is excited to launch a custom hot sauce created in collaboration with Chef Troy, available for $15.
Local Wyoming On will be serving gourmet eats at the Brights Grove Music Festival from July 8-10, 2025, featuring a delicious menu including Tomahawk steaks and Waygu sirloins.
Local Wyoming On is launching a new Wagyu Top Sirloin Menu featuring a buttery 6oz Wagyu Top Sirloin, available in limited quantities, along with gluten-free and vegan options.
Join Local Wyoming at Taste of Sarnia on July 4th, 2025, from 5 PM to 8 PM at 169 Christina St N, Sarnia, Ontario, for an evening of delicious local flavors.
Local Wyoming On is hiring a Kitchen Crew Member to join their vibrant team. No experience is required, just a passion for food and a positive attitude!
Local Wyoming On is launching a new summer menu on June 11, 2025, featuring exciting dishes like Bison Burgers and a Tomahawk Dinner, with reservations highly recommended.
Local Wyoming On is launching a new summer menu on June 11, 2025, featuring exciting dishes and drinks, perfect for Father's Day celebrations.
Join Local Wyoming On for Patio Season Promotions featuring $25 Sangria & Margarita Pitchers and a special offer for the first guest each day to order a pitcher.
Join Local Wyoming On for a special Mother's Day Weekend Brunch and Dinner on May 11th, 2025, featuring elevated comfort food and a cozy atmosphere. Reservations are required.
Join Local Wyoming On for an exclusive Tasting Menu Experience on May 2nd, 2025, featuring 6 courses, cocktails, and a chance to influence the summer menu.
Join Local Wyoming On for exciting Easter egg hunts in Wyoming, Ontario, where participants of all ages can search for hidden $50 gift cards using clues and share their discoveries!
Join Local Wyoming On for a special Mother's Day Brunch, celebrating mothers with great food and cozy vibes. Reservations are required to ensure your spot for this popular event.
Join Local Wyoming On for an exclusive Tasting Menu featuring dishes made from Canadian and local ingredients, emphasizing sustainability and local sourcing.
Local Wyoming On is hosting a tasting event on May 2nd, 2025, at 7:30 PM, featuring a chance to win a $50 gift card by guessing the secret ingredient.
Local Wyoming On is hosting an exclusive tasting event featuring new cocktails from Chef Liam and Chef Bryce, where attendees can provide feedback to influence the summer menu.