Kombucha Hound
Kombucha Hound is a Sarnia-Lambton farm-based maker of small-batch, traditionally fermented kombucha brewed raw and unfiltered using whole-food and garden-grown ingredients. Operated by a small team, the business also produces seasonal ferments, herbal tonics, hot sauces, preserves, and other pantry items sold through a farm store, local markets, and pop-up events. Their products emphasize seasonal, locally inspired flavors and a farm-to-can approach.
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Last updated on Feb 2nd, 2026
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Cascara Mango Maple Kombucha
Kombucha Hound has teamed with Blackwater Coffee Company to release Cascara Mango Maple Kombucha, a small batch ferment that blends cascara husk richness with juicy mango and farm maple syrup. This exclusive release is available only at Blackwater in downtown Sarnia, and highlights coffee cherry notes alongside fruit and maple sweetness.
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Sunflower and Wildflower Bouquets
Kombucha Hound is selling hand picked sunflower and wildflower bouquets at its little farm store at 4383 London Line, featuring sunflowers plus lavender, bergamot, yarrow, snapdragons, zinnias, daisies, cosmos, sage, and mint. Each arrangement is unique and made from what is blooming in the field, available now; stop by to take home a piece of the season and ask Chef Marc Piquette for recommendations.
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Basil Berry Bash
Kombucha Hound has released Basil Berry Bash, a seasonal kombucha made with strawberries, crisp cucumbers, and fragrant basil, described as bright, crisp, and perfectly balanced. It is positioned as a refreshing, clean summer brew crafted just in time for the hot week ahead.
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Behind-the-scenes update on production and operations
Kombucha Hound shares a candid production update highlighting brewing kombucha, fermenting sauerkraut, crafting fire cider and elderberry syrup, seasonal garden harvests, and canning. The note emphasizes a two person core team supported by casual part time staff and thanks the local community for enabling daily hands on work and occasional private dinners.
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Strawberry Rhubarb kombucha
Kombucha Hound has brought back its Strawberry Rhubarb kombucha, a seasonal blend that pairs locally inspired strawberry sweetness with tart rhubarb for a bright, crisp drink. It is available for a limited time beginning with the June 14 announcement, so grab a bottle while supplies last.
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R&R Self-Care Kombucha Facial Toner & Denise Ho Body Oil
A local appreciation post praises the R&R Self-Care Kombucha Facial Toner and Denise Ho Body Oil for gentle pH balancing, blemish reducing benefits, and deep hydration. The toner features a rose infused kombucha vinegar fermented to 2% acetic acid, while the body oil leverages Sea Buckthorn Oil packed with vitamins A C and E and Omega 7.
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Opening Day @brightsgrovesummermarket
Kombucha Hound will be at Opening Day @brightsgrovesummermarket on Wednesday, June 10 at Kenwick on the Lake, offering samples and six pack purchases of their locally brewed kombucha. The vendor highlights the drink as a lightweight, non glass option perfect for beach days near Wyoming, Ontario.
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Great Blue Huron kombucha
Kombucha Hound is bringing their Great Blue Huron kombucha to Opening Day at the Brights Grove Summer Market on Wednesday, June 10 at Kenwick on the Lake. The locally brewed, lightweight kombucha drew rave reactions at Eats, Beats & Boutiques where visitors sampled and then bought six packs.
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Seasonal kombuchas
Kombucha Hound is offering seasonal kombuchas made from chemical free herbs, fruits, and vegetables harvested in the garden 30 feet from the commercial kitchen. These small batch, farm to can brews are crafted steps away from where the ingredients are grown, delivering fresh garden forward flavors that rotate with the harvest.
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Rhubarb Rosé
Kombucha Hound is launching Rhubarb Rosé, a tart herbaceous brew with citrus and a delicate floral finish, available at the farm store on Monday afternoons. Try it in person when they appear at Beats, Eats, & Boutiques in Petrolia on Saturday, June 6 from 1 to 9 PM among over 100 local vendors.
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Beats, Eats, & Boutiques
Kombucha Hound will be at Beats, Eats, & Boutiques in Petrolia on Saturday, June 6, 2026 from 1:00 PM to 9:00 PM, and is debuting Rhubarb Rosé, a tart, herbaceous, citrusy brew. The new kombucha is also available in the farm store on Monday afternoons, and the market features over 100 local vendors to shop and sample.
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Kombucha Hound market appearances
Kombucha Hound, a one woman farm based kombucha maker, will offer kombucha samples at Jake's Country Market just south of Grand Bend on Sunday, 2026-05-31, and at the Beats, Eats & Boutiques event in Petrolia on Saturday, 2026-06-06. In addition to kombucha expect small batch hot sauces, sauerkraut, ketchup, and mustard made from seasonally grown ingredients.
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Blueberry Lilac Lemonade
Kombucha Hound is featuring a seasonal Blueberry Lilac Lemonade this week, a slightly sweet and tart brew with a delicate lilac floral finish. The small batch drink celebrates lilac season on the farm, and is available for a limited time starting 2026-05-18.
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Spring garden uncovering update
Kombucha Hound reports uncovering strawberries, flowers, herbs, and fruit trees on 2026-05-12 while hoping this is the last frost warning. The short update captures the common gardener feeling of readiness to begin full planting as the season turns.
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Kombucha featured at Jake's Country Market
Kombucha Hound announced that its kombucha is now featured at the brand new Jake's Country Market at 10023 Lakeshore Road, just south of Grand Bend. If you are heading to the lake, stop in to stock up and support local makers at this convenient vacation-focused market.
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Birthday Cake kombucha
Kombucha Hound released Birthday Cake kombucha on May 4, 2026, a small batch farm crafted flavor combining sweet and creamy notes with a bright tart finish. The brand presents it as a celebratory addition that reflects years of crafting unique kombucha on their farm just outside Wyoming.
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Farm composting and feeding practices
Kombucha Hound shares a farm update showing a closed loop system that turns produce and ferment leftovers into feed for more than 30 birds, then into compost that returns to the gardens. The post names scraps from @thecastironkitchen2021 and spent fruit and herbs from kombucha and ferments as key inputs in that cycle.
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Handcrafted kombucha
Kombucha Hound makes handcrafted kombucha on its farm and offers it as a non alcoholic pairing for private dining with @thecastironkitchen2021. Their farm store, open Monday to Friday since this past fall, stocks kombucha plus hot sauce, preserves, frozen meals, and a rotating selection from more than 20 local producers.
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Private dining experiences
Kombucha Hound and Cast Iron Kitchen team up to provide private, fully curated farm dining, with Kombucha Hound kombucha served as a non alcoholic option, hosted by Alex and Marc on their little farm. The partners also operate a weekday farm store open Monday to Friday offering kombucha, hot sauce, preserves, frozen meals, and goods from more than 20 local producers.
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Berry Blossom
Kombucha Hound is featuring Berry Blossom this week, a gently sweet kombucha with blueberry notes, floral ginger, and a bright lemongrass finish. The brand will appear at a Spring Sale at Lambton Mall this upcoming Saturday, follow @bbbs_sarnia_lambton for event updates.
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Spring Show & Sale
Kombucha Hound will be at the Spring Show and Sale on 2026-04-25 at the old H&M building in the mall, featuring lots of local vendors and ample parking. The market benefits @bbbs_sarnia_lambton and offers a community oriented shopping experience with handmade and artisanal goods.
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Spring Oxymel
Kombucha Hound has released a limited time Spring Oxymel that combines dandelion leaves, roots, and blossoms with lemon balm, orange, hibiscus, local honey, and kombucha vinegar. The seasonal infusion is slow infused and available in the farm store starting 2026-04-17.
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Spiced Carrot Cake Kombucha
Kombucha Hound is offering a Spiced Carrot Cake Kombucha for a limited time, described as crafted with warm spices and a comforting, nostalgic flavour. The announcement includes no price, ABV, or size details, so order soon or contact Kombucha Hound for specifics.
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Kombucha Hound maple syrup
Kombucha Hound produced a small batch amber maple syrup this season using a simple gravity drip system and a small barrel boiler, made over about six weeks. The syrup is used in the company's kombucha and in farm to table dining, reflecting an artisanal, seasonal production process.
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Maple Chaga kombucha
Kombucha Hound has brought back its Maple Chaga kombucha, brewed with house maple syrup, chaga from Northern Ontario, cinnamon, and nutmeg. The seasonal, smooth and lightly spiced brew will be available Monday afternoon in the farm store according to the March 23 announcement.
