Kombucha Hound
Kombucha Hound is a Sarnia-Lambton farm-based maker of small-batch, traditionally fermented kombucha crafted from garden-grown and locally sourced ingredients. The business also produces seasonal ferments, herbal tonics, hot sauces, preserves, and frozen meals, sold through a small on-farm farm store, local markets, and pop-up events. They host private dining collaborations and emphasize seasonal, farm-to-can flavors and sustainable, handcrafted production.
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Last updated on Feb 2nd, 2026
Recent Activity
Wedding Cakes with Farm-Grown Florals
Kombucha Hound crafted a tall, floral heavy wedding cake and matching centrepieces using farm grown florals and dahlias from Sarah Jack Pine Meadows. The cakes included vanilla with buttercream, a Strawberry Dandelion Jam slab cake, and a Peach Lavender Jam cake made with the farm's lavender and jam from JandA Farms. This is a close look at how local ingredients and floral design came together for a wedding celebration.
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Apple Pie Kombucha
Kombucha Hound is featuring Apple Pie Kombucha for a short seasonal run starting the week of August 24, 2026. Made with freshly picked local apples and warming spices, this crisp brew is offered while supplies last; stop by soon to try a can.
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Summer blueberry-watermelon brew
Kombucha Hound is releasing a limited Summer blueberry-watermelon brew made with blueberries from Blueberry Bliss, Sugar Baby watermelon, maple syrup, and lime. It is available this upcoming week at the Farm Store at 4383 London Line, Downtown Market Sarnia, and Zekveld's Garden Market, with no delivery while the team is away.
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Fresh Blueberry Kombucha Brews
Kombucha Hound is using freshly picked blueberries from Blueberry Bliss to make Fresh Blueberry Kombucha Brews, and mentions tasty treats for Chef Marc Piquette over the long weekend. This short announcement highlights seasonal, small batch kombucha made with local fruit and a chef connection.
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Peaches N’ Cream kombucha
Kombucha Hound released Peaches N' Cream, a limited batch kombucha blending peaches, blueberries, and rhubarb with maple syrup and vanilla for a silky summer sip. Published July 27, 2026, the brewer warns this seasonal run is very limited, so grab cans while they last.
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Farm Store at London Line
Kombucha Hound runs a small Farm Store at 4383 London Line offering ferments, kombucha, frozen meals, flowers, eggs, herbs, and other local goodies. Look for the orange sign at the road, park in front of the house or behind the house by the little black shed, and book private dinners with chef Marc online.
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Cascara Mango Maple Kombucha
Kombucha Hound has teamed with Blackwater Coffee Company to release Cascara Mango Maple Kombucha, a small batch ferment that blends cascara husk richness with juicy mango and farm maple syrup. This exclusive release is available only at Blackwater in downtown Sarnia, and highlights coffee cherry notes alongside fruit and maple sweetness.
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Sunflower and Wildflower Bouquets
Kombucha Hound is selling hand picked sunflower and wildflower bouquets at its little farm store at 4383 London Line, featuring sunflowers plus lavender, bergamot, yarrow, snapdragons, zinnias, daisies, cosmos, sage, and mint. Each arrangement is unique and made from what is blooming in the field, available now; stop by to take home a piece of the season and ask Chef Marc Piquette for recommendations.
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Basil Berry Bash
Kombucha Hound has released Basil Berry Bash, a seasonal kombucha made with strawberries, crisp cucumbers, and fragrant basil, described as bright, crisp, and perfectly balanced. It is positioned as a refreshing, clean summer brew crafted just in time for the hot week ahead.
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Behind-the-scenes update on production and operations
Kombucha Hound shares a candid production update highlighting brewing kombucha, fermenting sauerkraut, crafting fire cider and elderberry syrup, seasonal garden harvests, and canning. The note emphasizes a two person core team supported by casual part time staff and thanks the local community for enabling daily hands on work and occasional private dinners.
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Strawberry Rhubarb kombucha
Kombucha Hound has brought back its Strawberry Rhubarb kombucha, a seasonal blend that pairs locally inspired strawberry sweetness with tart rhubarb for a bright, crisp drink. It is available for a limited time beginning with the June 14 announcement, so grab a bottle while supplies last.
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R&R Self-Care Kombucha Facial Toner & Denise Ho Body Oil
A local appreciation post praises the R&R Self-Care Kombucha Facial Toner and Denise Ho Body Oil for gentle pH balancing, blemish reducing benefits, and deep hydration. The toner features a rose infused kombucha vinegar fermented to 2% acetic acid, while the body oil leverages Sea Buckthorn Oil packed with vitamins A C and E and Omega 7.
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Opening Day @brightsgrovesummermarket
Kombucha Hound will be at Opening Day @brightsgrovesummermarket on Wednesday, June 10 at Kenwick on the Lake, offering samples and six pack purchases of their locally brewed kombucha. The vendor highlights the drink as a lightweight, non glass option perfect for beach days near Wyoming, Ontario.
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Great Blue Huron kombucha
Kombucha Hound is bringing their Great Blue Huron kombucha to Opening Day at the Brights Grove Summer Market on Wednesday, June 10 at Kenwick on the Lake. The locally brewed, lightweight kombucha drew rave reactions at Eats, Beats & Boutiques where visitors sampled and then bought six packs.
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Seasonal kombuchas
Kombucha Hound is offering seasonal kombuchas made from chemical free herbs, fruits, and vegetables harvested in the garden 30 feet from the commercial kitchen. These small batch, farm to can brews are crafted steps away from where the ingredients are grown, delivering fresh garden forward flavors that rotate with the harvest.
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Beats, Eats, & Boutiques
Kombucha Hound will be at Beats, Eats, & Boutiques in Petrolia on Saturday, June 6, 2026 from 1:00 PM to 9:00 PM, and is debuting Rhubarb Rosé, a tart, herbaceous, citrusy brew. The new kombucha is also available in the farm store on Monday afternoons, and the market features over 100 local vendors to shop and sample.
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Rhubarb Rosé
Kombucha Hound is launching Rhubarb Rosé, a tart herbaceous brew with citrus and a delicate floral finish, available at the farm store on Monday afternoons. Try it in person when they appear at Beats, Eats, & Boutiques in Petrolia on Saturday, June 6 from 1 to 9 PM among over 100 local vendors.
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Kombucha Hound market appearances
Kombucha Hound, a one woman farm based kombucha maker, will offer kombucha samples at Jake's Country Market just south of Grand Bend on Sunday, 2026-05-31, and at the Beats, Eats & Boutiques event in Petrolia on Saturday, 2026-06-06. In addition to kombucha expect small batch hot sauces, sauerkraut, ketchup, and mustard made from seasonally grown ingredients.
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Blueberry Lilac Lemonade
Kombucha Hound is featuring a seasonal Blueberry Lilac Lemonade this week, a slightly sweet and tart brew with a delicate lilac floral finish. The small batch drink celebrates lilac season on the farm, and is available for a limited time starting 2026-05-18.
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Spring garden uncovering update
Kombucha Hound reports uncovering strawberries, flowers, herbs, and fruit trees on 2026-05-12 while hoping this is the last frost warning. The short update captures the common gardener feeling of readiness to begin full planting as the season turns.
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Kombucha featured at Jake's Country Market
Kombucha Hound announced that its kombucha is now featured at the brand new Jake's Country Market at 10023 Lakeshore Road, just south of Grand Bend. If you are heading to the lake, stop in to stock up and support local makers at this convenient vacation-focused market.
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Birthday Cake kombucha
Kombucha Hound released Birthday Cake kombucha on May 4, 2026, a small batch farm crafted flavor combining sweet and creamy notes with a bright tart finish. The brand presents it as a celebratory addition that reflects years of crafting unique kombucha on their farm just outside Wyoming.
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Farm composting and feeding practices
Kombucha Hound shares a farm update showing a closed loop system that turns produce and ferment leftovers into feed for more than 30 birds, then into compost that returns to the gardens. The post names scraps from @thecastironkitchen2021 and spent fruit and herbs from kombucha and ferments as key inputs in that cycle.
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Handcrafted kombucha
Kombucha Hound makes handcrafted kombucha on its farm and offers it as a non alcoholic pairing for private dining with @thecastironkitchen2021. Their farm store, open Monday to Friday since this past fall, stocks kombucha plus hot sauce, preserves, frozen meals, and a rotating selection from more than 20 local producers.
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Private dining experiences
Kombucha Hound and Cast Iron Kitchen team up to provide private, fully curated farm dining, with Kombucha Hound kombucha served as a non alcoholic option, hosted by Alex and Marc on their little farm. The partners also operate a weekday farm store open Monday to Friday offering kombucha, hot sauce, preserves, frozen meals, and goods from more than 20 local producers.
