Junior Baker

Junior Baker is a by-order, 100% gluten-free bakery in Downtown Sarnia (165 Lochiel Street) owned and operated by John and Nicole Moore since 2003; they make custom cakes, pastries, breads and desserts from scratch with extensive allergy accommodations (egg-, dairy-, nut-, corn-, soy-, sugar-free and vegan options), require advance ordering for breads, cakes and weddings, accept orders by phone, email and social media, prioritize community support and donations, and operate limited pickup/walk-in hours with variable schedules.