Junior Baker

Junior Baker is a by-order, 100% gluten-free bakery in Downtown Sarnia (165 Lochiel Street) run by John and Nicole Moore since 2003, specializing in custom cakes, pastries, breads and desserts made from scratch with extensive allergy accommodations (egg-, dairy-, nut-, corn-, soy-, sugar-free and vegan options), community-focused service (donations, event support, and local outreach), and clear advance-order requirements for breads, cakes and weddings.