Dickenson Farms is a fifth-generation, family-owned beef and hay farm in Oil Springs and South Buxton, Ontario, producing hormone-free, pasture-first beef (grass-fed and grain-fed), mini bales, pepperettes and other farm products sold direct to local customers; the farm emphasizes sustainable pasture management, community involvement, farmgate sales and limited processing orders (whole/half/quarter and individual cuts).
Last updated on Feb 8th, 2026
Dickenson Farms announces updates in cattle management, including new Gallagher E-Shepherd collars and a frost-free water source, thanks to a grant from the Ontario Soil and Crop Improvement Association.
Dickenson Farms is offering a limited supply of grass-fed beef at $8/lb, available in quarters and halves on a first-come, first-served basis.
Dickenson Farms provides a brief update on their offerings, noting very small offerings for this year and plans to finish grass fed cattle next year.
Dickenson Farms is launching a Beef Production Initiative in South Buxton, focusing on sustainable grass-fed beef to enhance local market offerings.
Dickenson Farms has sold the majority of its operations to Kilted Farm, resulting in limited beef availability and a significant quantity of pepperettes. This transition indicates a reduced capacity to serve customers in the coming year.